Creamy Garlic Chicken Gnocchi Skillet
Creamy Garlic Chicken Gnocchi Skillet is a delicious and comforting dish that’s perfect for busy weeknights. This one-pan meal combines tender chicken pieces and soft gnocchi in a creamy garlic sauce, making it a real crowd-pleaser. With just a few simple ingredients, you can create a tasty dinner that everyone will love!
Why Make This Recipe
There are many reasons to make Creamy Garlic Chicken Gnocchi Skillet! First, it’s quick and easy, taking only about 30 minutes from start to finish. Second, it’s a comforting meal that warms you up, perfect for any season. Third, it’s versatile; you can easily add your favorite vegetables or adjust the seasonings to make it your own. Plus, who can resist the creamy garlic flavor?
How to Make Creamy Garlic Chicken Gnocchi Skillet
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi (fresh or store-bought)
- 4 cloves garlic, minced
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth for a vegetarian option)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- 1 tsp Italian seasoning
- 1 cup spinach or kale (optional)
- Salt and pepper to taste
- Red pepper flakes (optional)
Directions
- In a large skillet, heat olive oil or butter over medium heat.
- Add the chicken pieces to the skillet. Season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Stir in the chicken broth and bring to a simmer.
- Add the heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly.
- Cook the gnocchi according to package instructions, then drain. Add the gnocchi to the skillet and mix well.
- If using, add the spinach or kale and stir until wilted.
- Taste and adjust the seasoning if necessary. Optionally, sprinkle with red pepper flakes for added heat.
- Serve hot and enjoy!
How to Serve Creamy Garlic Chicken Gnocchi Skillet
Serve Creamy Garlic Chicken Gnocchi Skillet in bowls. You can garnish it with extra Parmesan cheese or fresh herbs like parsley for added flavor. This dish pairs wonderfully with a simple side salad or some crusty bread to soak up the creamy sauce.
How to Store Creamy Garlic Chicken Gnocchi Skillet
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat, adding a splash of chicken broth or cream if the sauce has thickened too much.
Tips to Make Creamy Garlic Chicken Gnocchi Skillet
- Use fresh gnocchi for the best texture, but store-bought works fine too.
- Feel free to add any vegetables you like. Mushrooms, bell peppers, or peas can all be great additions.
- Keep the heat low when adding the cream to prevent it from curdling.
- For a dairy-free version, substitute heavy cream with coconut cream and skip the cheese or use a dairy-free alternative.
Variation
You can make this dish vegetarian by replacing the chicken with mushrooms or your favorite veggies. Use vegetable broth instead of chicken broth and skip the chicken altogether.
FAQs
1. Can I freeze Creamy Garlic Chicken Gnocchi Skillet?
Yes, you can freeze this dish. However, the texture of the gnocchi might change when reheated. It’s best to eat it fresh.
2. Can I use different types of pasta instead of gnocchi?
Yes! You can substitute gnocchi with any small pasta, like penne or farfalle. Just adjust the cooking time accordingly.
3. How spicy is this dish?
This dish is not spicy unless you add red pepper flakes. You can adjust the heat to your preference by adding more or less.
Enjoy making and eating your Creamy Garlic Chicken Gnocchi Skillet! It’s sure to be a hit at your dining table.
