Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine is a comforting and delicious dish that brings together tender chicken, creamy sauce, and fresh broccoli. This meal shines on any dinner table and is perfect for family gatherings or a cozy night in. The rich flavors and creamy texture make it a favorite for many!
Why Make This Recipe
This recipe is perfect for anyone looking for a quick and easy dinner option that is both satisfying and tasty. The combination of chicken, fettuccine, and broccoli provides a balanced meal that is filling and nutritious. Plus, the creamy garlic sauce elevates the dish, making it feel like a restaurant-quality meal prepared right in your own kitchen!
How to Make Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine
Ingredients
- Boneless chicken breast
- Olive oil or butter
- Garlic powder
- Salt & pepper
- Lemon juice
- Heavy cream
- Parmesan cheese (grated)
- Garlic (minced)
- Butter
- Fresh parsley
- Fettuccine pasta
- Fresh broccoli florets
- Salt
- Water
Directions
- Season the chicken breast with garlic powder, salt, and pepper. Grill or sear it in olive oil or butter until golden brown and cooked through.
- In the meantime, steam or blanch the broccoli until it is just tender. Set aside.
- In a large pan, melt the butter and sauté minced garlic until it is fragrant.
- Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer until it thickens and becomes creamy. Add chopped parsley, salt, and pepper to taste.
- Cook the fettuccine pasta in salted water until it is al dente. Once cooked, drain it and toss it with the creamy sauce and broccoli.
- Serve the fettuccine topped with sliced chicken and a sprinkle of extra parsley. Enjoy your warm and creamy dish!
How to Serve Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine
Serve Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine immediately after preparing. Place the pasta and sauce on a plate and arrange the sliced chicken on top. Garnish with extra parsley for a touch of color. This dish pairs well with a side salad or garlic bread for a complete meal.
How to Store Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine
To store leftovers, place them in an airtight container and refrigerate. The dish can be kept in the fridge for up to 3 days. When you’re ready to eat it again, reheat in the microwave or on the stove, adding a splash of cream or water to loosen the sauce if necessary.
Tips to Make Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine
- Make sure to season your chicken well for extra flavor.
- Don’t overcook the broccoli; you want it to remain vibrant and crunch slightly.
- Use freshly grated Parmesan for the best flavor and creaminess in the sauce.
- Adjust the thickness of the sauce by controlling the simmer time.
Variation
You can easily switch out the chicken for shrimp or even a vegetarian option by adding mushrooms or chickpeas. Adding different vegetables like spinach or bell peppers can also enhance the dish.
FAQs
Q: Can I use a different type of pasta?
A: Yes! You can use any pasta you like, such as penne or spaghetti, instead of fettuccine.
Q: Is there a substitute for heavy cream?
A: You can use half-and-half or a dairy-free cream alternative if you want a lighter version, but it may change the texture.
Q: Can I prep this meal in advance?
A: Yes, you can prepare the sauce and chicken ahead of time, then combine everything shortly before serving for the best flavor and texture.
