Creamy Custard is a classic dessert that brings comfort and joy with every spoonful. Its smooth texture and rich flavor make it a delightful treat for any occasion. Whether enjoyed on its own or as a filling for other desserts, this custard is sure to please your taste buds.
Why Make This Recipe
Making Creamy Custard at home is simple and rewarding. With just a few ingredients and easy steps, you can create a delicious dessert that tastes better than store-bought options. Plus, it’s versatile! You can serve it in cups, use it in pies, or top it with fruit and whipped cream. This recipe is perfect for family gatherings, dinner parties, or a sweet indulgence after a long day.
How to Make Creamy Custard
Ingredients:
- 1/2 cup granulated sugar
- 2 tablespoons granulated sugar
- 3 tablespoons cornstarch
- 2 1/2 cups whole milk
- 2 teaspoons pure vanilla extract
- 4 extra-large egg yolks (or 3 jumbo egg yolks, room temperature, slightly beaten)
- 1 tablespoon salted sweet cream butter
Directions:
- In a saucepan, mix the sugar and cornstarch together.
- Gradually whisk in the milk, and cook over medium heat, stirring constantly until the mixture thickens.
- Remove the saucepan from the heat and add the vanilla extract.
- In a separate bowl, lightly beat the egg yolks. Temper the yolks by adding a bit of the hot mixture to them, stirring gently. Then pour this mixture back into the saucepan.
- Cook for an additional 2 minutes while stirring continuously.
- Stir in the butter until it is melted.
- Pour the custard into serving dishes and chill before serving.
How to Serve Creamy Custard
Serve your Creamy Custard in small cups or bowls. You can enjoy it plain or dress it up with toppings. Fresh fruit, whipped cream, or a sprinkle of cinnamon can add a lovely touch. For special occasions, consider using it as a filling for pastries or pies.
How to Store Creamy Custard
After it has cooled, cover the custard with plastic wrap or a lid. Store it in the refrigerator for up to 3 days. If you notice any skin forming on the top, you can gently stir it in before serving, as it will still taste delicious!
Tips to Make Creamy Custard
- Make sure your egg yolks are at room temperature before you start to help them mix better.
- Stir constantly while cooking to prevent the custard from burning or sticking to the pan.
- If you want a thicker custard, cook it a bit longer until you reach your desired consistency.
Variation
You can infuse your custard with different flavors by adding ingredients like orange zest or a splash of almond extract during cooking. For chocolate lovers, try mixing in melted chocolate to create a rich chocolate custard.
FAQs
Can I use low-fat milk instead of whole milk?
Yes, but using whole milk will give you a creamier texture and richer flavor.
How can I tell when my custard is done cooking?
Your custard is done when it thickens enough to coat the back of a spoon. If you run your finger through the custard, it should leave a clean line.
Can I freeze Creamy Custard?
It’s not recommended to freeze custard, as it can change in texture. It’s best enjoyed fresh and chilled from the fridge.
