Crockpot Cheese Tortellini and Sausage – Comforting & Creamy
Crockpot Cheese Tortellini and Sausage is a delicious and hearty dish that warms you from the inside out. This comforting meal combines savory Italian sausage with creamy cheese tortellini and fresh spinach, all cooked together in a flavorful broth. It’s perfect for busy weekdays or cozy weekends, and best of all, it cooks effortlessly in a crockpot!
Why Make This Recipe
This recipe is a fantastic option for anyone looking for an easy meal that doesn’t sacrifice taste. With minimal prep work, you can throw everything into the crockpot and let it do the work. Plus, it’s packed with flavors and nutrients, making it a great choice for families. The combination of creamy cheese and spicy sausage creates a satisfying dish that everyone will love.
How to Make Crockpot Cheese Tortellini and Sausage
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 (19 oz) package frozen cheese tortellini
- 4 cups fresh spinach, chopped
- 1 (28 oz) can diced tomatoes (undrained)
- 1 (8 oz) block cream cheese, cubed
- 4 cups chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain any excess fat and set aside.
- In your crockpot, combine the browned sausage, diced tomatoes (with their juice), minced garlic, Italian seasoning, and chicken broth. Stir everything together to distribute the flavors evenly.
- Scatter the cubed cream cheese over the mixture in the crockpot. Cover with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the cream cheese has melted and combined with the broth.
- In the last 30 minutes of cooking, add the frozen cheese tortellini and fresh spinach to the crockpot. Stir well to incorporate them into the mixture, ensuring the tortellini cooks through and the spinach wilts.
- Before serving, taste and adjust the seasoning with salt and pepper as needed.
- Ladle the creamy, cheesy tortellini and sausage mixture into bowls and serve warm. Enjoy with crusty bread or a simple salad.
How to Serve Crockpot Cheese Tortellini and Sausage
Serve this delightful dish in bowls, and don’t forget the crusty bread for dipping! A simple side salad can add a fresh touch to your meal. This recipe is perfect for gatherings; just set out bowls and let everyone help themselves.
How to Store Crockpot Cheese Tortellini and Sausage
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. If you want to keep it longer, you can freeze the dish for up to 2 months. When reheating, just warm it gently on the stove or in the microwave until heated through.
Tips to Make Crockpot Cheese Tortellini and Sausage
- If you like a richer flavor, try using a combination of mild and spicy Italian sausage.
- For an extra creamy texture, mix in a little extra cream cheese right before serving.
- Feel free to add other veggies like bell peppers or mushrooms for added taste and nutrition.
Variation
For a low-carb version, substitute the cheese tortellini with zucchini noodles or cauliflower rice. You’ll still enjoy a hearty and satisfying meal!
FAQs
1. Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini, but reduce the cooking time to ensure it doesn’t get mushy.
2. What can I serve with this dish?
This dish goes well with a simple side salad, garlic bread, or steamed vegetables for a balanced meal.
3. Can I make this dish vegetarian?
Absolutely! You can replace the sausage with plant-based sausage and use vegetable broth instead of chicken broth.
