Crock Pot Crack Potato Soup is a comforting and delicious meal that will warm you up on a chilly day. This soup is rich, creamy, and filled with flavors that everyone will love. It’s perfect for busy days, as you can simply toss all the ingredients into your Crock Pot and let it do the work for you.
Why Make This Recipe
Making Crock Pot Crack Potato Soup is a fantastic choice for several reasons. First, it’s incredibly easy to prepare, and you don’t have to spend a lot of time in the kitchen. Just chop some potatoes and add a few other ingredients! Second, the flavors meld beautifully as they cook together, making it a tasty and satisfying dish. Finally, this recipe feeds a crowd, making it ideal for family dinners or gatherings with friends.
How to Make Crock Pot Crack Potato Soup
Ingredients:
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions:
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom.
- Sprinkle the ranch seasoning over the potatoes.
- Add the shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in the heavy cream and season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
How to Serve Crock Pot Crack Potato Soup
Serve Crock Pot Crack Potato Soup hot in bowls. You can add extra toppings like more shredded cheese, bacon bits, or chopped green onions for a nice presentation and added flavor. This soup pairs well with crusty bread or a fresh salad on the side for a complete meal.
How to Store Crock Pot Crack Potato Soup
To store leftover Crock Pot Crack Potato Soup, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will keep for about 3 to 4 days. You can also freeze the soup in freezer-safe containers for up to 3 months. Thaw it overnight in the fridge, then reheat on the stove or microwave when ready to enjoy.
Tips to Make Crock Pot Crack Potato Soup
- Make sure to cut the potatoes into even-sized pieces for even cooking.
- You can use any type of cheese you like if you want to switch it up.
- Feel free to adjust the amount of ranch seasoning based on your taste preferences.
- If you want a thicker soup, try mashing some of the potatoes before adding the cream.
Variations
You can customize this soup by adding other ingredients. Some popular additions include chopped vegetables like carrots or celery, or even shredded chicken for extra protein. Adjust the seasoning to suit your taste and create your own unique version!
FAQs
1. Can I make this soup ahead of time?
Yes! You can prepare the ingredients ahead and store them separately in the refrigerator. Assemble everything in the Crock Pot when you’re ready to cook.
2. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just remember that they may take a little longer to cook.
3. Is this soup gluten-free?
Yes, this soup can be made gluten-free by checking that your ranch seasoning mix and any other ingredients are gluten-free.
This Crock Pot Crack Potato Soup is a delicious and easy meal that you can enjoy any day of the week. Give it a try and taste the comfort!
