Creamy Cowboy Butter Chicken Linguine Recipe Delight
Are you looking for a delicious and easy meal that feels special? The Creamy Cowboy Butter Chicken Linguine is the perfect recipe for you! This dish combines tender chicken with a rich, creamy sauce, all tossed with linguine pasta. It’s a delightful mix of flavors that will satisfy your taste buds.
Why Make This Recipe
You should make this recipe because it brings together a rich and creamy texture that feels indulgent but is easy to prepare. It has a perfect balance of savory flavors with just a hint of spice. With simple ingredients, this meal comes together quickly for a no-fuss experience. It’s versatile enough to enjoy on a casual weeknight or serve at a special occasion. Plus, it pairs wonderfully with a variety of sides for a complete meal.
How to Make Creamy Cowboy Butter Chicken Linguine
Ingredients:
- 8 oz linguine pasta
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tbsp cowboy butter (or regular butter with added spices)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
Cook the Linguine: Boil water in a large pot and cook the linguine according to the package instructions. Drain and set aside.
Cook the Chicken: In a large skillet, melt the cowboy butter over medium heat. Add the chicken pieces and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until the chicken is golden brown and fully cooked, about 5-7 minutes.
Make the Sauce: Pour in the heavy cream and chicken broth. Stir well to combine and bring the mixture to a gentle simmer. Let it cook for about 5 minutes until it thickens slightly.
Combine: Add the cooked linguine to the skillet, tossing everything together until the pasta is well coated in the creamy sauce.
Serve: Plate the pasta in bowls and garnish with fresh parsley. Enjoy your meal!
How to Serve Creamy Cowboy Butter Chicken Linguine
Serve this creamy dish hot, right after cooking. It pairs well with a side salad or some garlic bread. A sprinkle of extra parsley or some grated Parmesan cheese on top can also enhance the flavor.
How to Store Creamy Cowboy Butter Chicken Linguine
To store leftovers, place them in an airtight container in the refrigerator. The dish can be kept for 3-4 days. When you’re ready to eat it again, heat it in the microwave or on the stove until warm.
Tips to Make Creamy Cowboy Butter Chicken Linguine
- Ensure the chicken is diced into small, even pieces for quick cooking.
- Taste the sauce and adjust seasonings according to your preference.
- You can add vegetables such as spinach or bell peppers for extra nutrition and flavor.
Variation
If you’re looking for a different twist, try using shrimp instead of chicken. It will give the dish a seafood flair while keeping the creamy texture intact.
FAQs
1. Can I use a different type of pasta?
Yes, you can replace linguine with any pasta of your choice, like fettuccine or penne.
2. Is there a dairy-free version of this recipe?
You can use coconut cream or cashew cream instead of heavy cream, and vegan butter instead of cowboy butter.
3. How spicy is this dish?
The dish has a mild spice level due to the paprika. You can adjust the spice by adding red pepper flakes or using a spicier seasoning blend if you prefer more heat.
Enjoy making and savoring this Creamy Cowboy Butter Chicken Linguine Recipe Delight!
