Creamy Cowboy Butter Chicken Linguine: An Incredible Ultimate Recipe
Introduction
Are you looking for a comforting and delicious meal that brings bold flavors to your dinner table? Look no further than Creamy Cowboy Butter Chicken Linguine. This dish combines tender chicken, a rich creamy sauce, and linguine pasta for a delightful meal the whole family will love.
Why Make This Recipe
Creamy Cowboy Butter Chicken Linguine is perfect for busy weeknights. It’s quick to prepare and packed with flavors that will impress your family and friends. The creamy sauce pairs beautifully with the pasta and chicken, making every bite a satisfying experience. Plus, it’s easy to make and requires only a few ingredients!
How to Make Creamy Cowboy Butter Chicken Linguine
Ingredients:
- 8 ounces linguine pasta
- 2 tablespoons butter
- 1 pound boneless, skinless chicken breasts, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
Creating Creamy Cowboy Butter Chicken Linguine is straightforward. Follow these simple steps for success:
- Cook the Pasta: In a large pot, boil salted water and cook the linguine according to package instructions until al dente. Drain it and set aside.
- Sauté Chicken: In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- Add Garlic: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Season: Stir in paprika, Italian seasoning, and red pepper flakes (if using). Cook for about 30 seconds to combine the flavors.
- Make the Sauce: Pour in the heavy cream while stirring gently. Bring to a gentle simmer, allowing it to thicken slightly.
- Incorporate Cheese: Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine Ingredients: Add the cooked chicken and linguine back into the skillet, tossing everything together until well coated with the sauce.
- Final Touches: Let it cook for another 2-3 minutes over low heat to warm through.
- Garnish: Remove from heat, and garnish with fresh parsley before serving.
How to Serve Creamy Cowboy Butter Chicken Linguine
Serve this dish hot straight from the skillet. You can pair it with a side salad or some garlic bread for a complete meal. Don’t forget to sprinkle extra Parmesan cheese on top for an added touch!
How to Store Creamy Cowboy Butter Chicken Linguine
To store leftovers, place them in an airtight container in the fridge. They will keep well for up to 3 days. To reheat, microwave it until warm or heat it on the stove with a little splash of cream or water to loosen the sauce.
Tips to Make Creamy Cowboy Butter Chicken Linguine
- For a lighter version, you can use half-and-half instead of heavy cream.
- Adjust the spice level by adding more or less red pepper flakes according to your preference.
- Include vegetables like spinach or bell peppers for added nutrition and color.
Variation
You can swap the linguine for any pasta type you like, such as penne or fettuccine. Vegetarians can replace chicken with mushrooms or zucchini for a hearty meatless option.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
2. How long does it take to make this dish?
It takes about 30 minutes from start to finish to make Creamy Cowboy Butter Chicken Linguine.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can make it ahead and reheat. Just be cautious with the cream sauce, as it may thicken upon cooling.
Enjoy preparing and sharing this exciting and flavorful recipe!
