Are you ready to treat yourself to a dessert that’s both creamy and crunchy? The Creamy Cinnamon Crunch Cheesecake is a delightful combination of rich cheesecake, a sweet and buttery crust, and a fun topping of cinnamon-flavored cereal. This dessert is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a special treat for yourself!
Why Make This Recipe
This cheesecake is not only easy to make but also packs a flavor punch that everyone will love. It combines the smoothness of cream cheese with a hint of cinnamon and a crunchy cereal topping. It’s a fantastic way to enjoy a classic dessert with a twist. Plus, you can impress your friends and family with your baking skills!
How to Make Creamy Cinnamon Crunch Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup sweetened condensed milk (for drizzling)
- 1 cup cinnamon-flavored cereal (e.g., Cinnamon Toast Crunch)
- 1/2 teaspoon ground cinnamon (for sprinkling)
Directions:
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). Get a bowl and mix together the graham cracker crumbs, sugar, and melted butter. Once mixed, press this mixture into the bottom of a 9-inch springform pan. Bake it for 10 minutes and then let it cool.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and sugar until it is smooth and creamy. Add the eggs one at a time, mixing well after each egg. Then, stir in the vanilla extract and sour cream until everything is well combined. Pour this filling over the cooled crust, spreading it evenly.
Step 3: Bake the Cheesecake
Place the cheesecake in your preheated oven and bake for 40-50 minutes. The center should be just set and a little jiggly. Once done, turn off the oven and let the cheesecake cool inside for 1 hour to help prevent cracking.
Step 4: Chill the Cheesecake
Refrigerate the cheesecake for at least 4 hours, or even overnight, so it can set completely.
Step 5: Add the Topping
Before serving, drizzle sweetened condensed milk over the cheesecake. Top it with cinnamon-flavored cereal and sprinkle some ground cinnamon on top for extra flavor.
How to Serve Creamy Cinnamon Crunch Cheesecake
Slice the cheesecake into wedges and serve it chilled. You can add more cereal or extra drizzle of sweetened condensed milk on top for that added crunch and sweetness. It’s sure to be a hit!
How to Store Creamy Cinnamon Crunch Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It is best enjoyed within a few days.
Tips to Make Creamy Cinnamon Crunch Cheesecake
- Make sure the cream cheese is at room temperature before you start mixing to get a smooth mixture.
- Don’t skip the chilling step! It’s important for the cheesecake to set properly.
- You can also add a pinch of nutmeg along with the cinnamon for extra flavor.
Variation
Try adding chopped apples or caramel sauce for a different twist! You could even use different flavored cereals to match your taste.
FAQs
1. Can I use a different type of cracker for the crust?
Yes! You can use other types of cookies or crackers, like digestive biscuits or vanilla wafers, for a unique flavor.
2. How long can I keep the cheesecake in the fridge?
It can last up to a week in the fridge if stored properly, but it’s best enjoyed fresh.
3. Can I freeze the cheesecake?
Yes! You can freeze the cheesecake for about 1-2 months. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.
Enjoy making and indulging in this Creamy Cinnamon Crunch Cheesecake! It’s sure to become a favorite in your dessert rotation.
