Creamy Chile Colorado Burritos
Creamy Chile Colorado Burritos are a delightful blend of tender beef and rich flavors wrapped in soft tortillas. This dish combines the classic taste of Chile Colorado with the creaminess of heavy cream, creating a comforting meal for any occasion. Whether it’s for a family dinner or a casual gathering with friends, these burritos are sure to impress everyone at the table.
Why Make This Recipe
Making Creamy Chile Colorado Burritos is a great choice for several reasons. First, they are packed with flavor, thanks to the beef and the robust red chile sauce. Second, they are easy to make and require only a few ingredients that you probably already have in your kitchen. Lastly, they are perfect for feeding a crowd, which makes them a wonderful addition to any get-together or special occasion.
How to Make Creamy Chile Colorado Burritos
Ingredients
- 2 pounds beef chuck roast, cut into 2-inch cubes
- 1 tablespoon olive oil
- 2 cups beef broth
- 2 cups red chile sauce
- 1 cup heavy cream
- 10 large flour tortillas
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Directions
- In a large pot, heat olive oil over medium heat. Brown the beef cubes on all sides.
- Add beef broth and red chile sauce to the pot. Season with salt and pepper.
- Cover and simmer for about 2 hours, or until the beef is tender. Skim off any excess fat.
- Stir in the heavy cream until well combined.
- Warm the flour tortillas in a separate pan.
- Fill each tortilla with a portion of the beef mixture, and sprinkle with cheese if desired.
- Roll up the burritos and serve warm.
How to Serve Creamy Chile Colorado Burritos
Serve these burritos warm, either as they are or with a side of rice or beans. You can also offer chopped fresh cilantro, diced onions, and lime wedges for a fresh touch. This meal is filling on its own, but feel free to add your favorite toppings!
How to Store Creamy Chile Colorado Burritos
If you have leftovers, store the burritos in an airtight container in the fridge. They can be kept for about 3-4 days. You can also freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.
Tips to Make Creamy Chile Colorado Burritos
- Make sure to brown the beef well to enhance the flavor.
- Adjust the amount of red chile sauce based on your spice preference.
- Let the beef simmer until it’s really tender for the best texture.
- If you like extra creaminess, you can add more heavy cream when mixing.
Variation
For a vegetarian option, you can substitute the beef with hearty vegetables such as mushrooms or jackfruit. Additionally, you could use lentils for a protein-packed filling.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts such as brisket or sirloin, but cooking times may vary.
2. Is it possible to make burritos ahead of time?
Absolutely! You can prepare the beef mixture in advance and assemble the burritos just before serving.
3. Can I make this recipe gluten-free?
Yes, simply use gluten-free tortillas, and ensure that your red chile sauce and beef broth are gluten-free.
Enjoy making your Creamy Chile Colorado Burritos! They’re simple, satisfying, and sure to be a hit with family and friends.
