Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a delightful dish that brings comfort to your dinner table. This recipe features tender chicken simmered in a rich and creamy sauce, making it a perfect choice for a cozy family meal. It’s easy to prepare and is sure to please everyone.
Why Make This Recipe
This recipe is perfect for those busy weeknights when you want something tasty without spending hours in the kitchen. It uses simple ingredients that you might already have at home. Plus, it’s versatile! You can serve it over egg noodles, rice, or even mashed potatoes. The creamy sauce is simply irresistible!
How to Make Creamy Chicken Stroganoff
Ingredients
- 1 lb chicken breast, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper, to taste
- Chopped parsley, for garnish
- Egg noodles or rice, for serving
Directions
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until fragrant.
- Add chicken and cook until browned.
- Add mushrooms and cook until soft.
- Sprinkle flour over chicken and stir to combine.
- Pour in chicken broth, stir well, and bring to a simmer.
- Add sour cream and mix until sauce is creamy.
- Season with salt and pepper.
- Serve over cooked egg noodles or rice, and garnish with parsley.
How to Serve Creamy Chicken Stroganoff
Serve Creamy Chicken Stroganoff hot over a bed of fluffy egg noodles or steamed rice. Make sure to garnish it with fresh chopped parsley for a pop of color. This dish pairs well with a side salad or steamed vegetables for a complete meal.
How to Store Creamy Chicken Stroganoff
To store your leftover Creamy Chicken Stroganoff, let it cool completely. Then, transfer it to an airtight container and place it in the fridge. It will last for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Creamy Chicken Stroganoff
- For extra flavor, consider adding a splash of white wine when cooking the chicken.
- You can use different types of mushrooms, such as cremini or shiitake, for a richer taste.
- If you like it spicy, add a pinch of red pepper flakes or a dash of hot sauce.
Variation
You can easily customize this recipe by adding vegetables like peas or green beans for added nutrition. For a lighter version, use Greek yogurt instead of sour cream. Vegetarian options can include mushrooms and tofu instead of chicken.
FAQs
Can I use other meats in this recipe?
Yes! You can substitute chicken with beef or turkey for a different flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare it ahead of time and reheat it before serving. Just add a little broth to keep it creamy.
Is there a way to make it gluten-free?
Yes! You can use gluten-free flour for thickening the sauce, and serve it over gluten-free noodles or rice.
Enjoy your delicious Creamy Chicken Stroganoff!
