Creamy Chicken Stroganoff with Crispy Bacon over Rice

Creamy Chicken Stroganoff with Crispy Bacon over Rice is a delectable dish that combines tender chicken, crispy bacon, and a rich creamy sauce. Served over fluffy rice, it’s the perfect comfort food for any day of the week. This recipe will help you whip up a hearty meal that is sure to please everyone at the dinner table.

Why Make This Recipe

This recipe is a winner for several reasons. First, it brings together familiar flavors like chicken, bacon, and creamy sauce that everyone loves. Second, it’s relatively easy to make and doesn’t take much time, making it ideal for busy weeknights. Finally, the combination of ingredients creates a satisfying dish that is both tasty and filling. Whether you’re feeding a family or just looking for a quick meal, this dish fits the bill perfectly.

How to Make Creamy Chicken Stroganoff with Crispy Bacon over Rice

Ingredients:

• 1 lb chicken breast (cut into bite-sized pieces)
• 6 strips of bacon (diced)
• 1 tablespoon olive oil
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 cup mushrooms (sliced)
• 1 tablespoon flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups cooked white rice
• Fresh parsley (for garnish)

Directions:

1. Cook the rice according to package instructions and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside.
3. In the same skillet, add olive oil and sauté the chicken pieces until browned on all sides, about 5 minutes. Remove the chicken and set aside.
4. In the same skillet, add onions and garlic, cooking until softened, about 2-3 minutes.
5. Add the mushrooms to the skillet and sauté until they release their moisture and begin to brown, about 5 minutes.
6. Sprinkle the flour over the vegetables and stir to coat evenly.
7. Slowly pour in the chicken broth while stirring, making sure to scrape up any browned bits from the bottom of the skillet.
8. Stir in the heavy cream, Dijon mustard, paprika, salt, and pepper. Let the sauce simmer and thicken for 5-7 minutes.
9. Return the chicken and bacon to the skillet, stirring to coat in the sauce. Cook for another 5 minutes until everything is heated through.
10. Serve the chicken stroganoff over the cooked rice and garnish with fresh parsley.

How to Serve Creamy Chicken Stroganoff with Crispy Bacon over Rice

To serve this dish, simply place a generous scoop of the creamy chicken stroganoff mixture over a bed of warm cooked rice. Garnish it with fresh parsley for a burst of color and flavor. You can also serve it with a side salad or steamed vegetables to balance the meal.

How to Store Creamy Chicken Stroganoff with Crispy Bacon over Rice

If you have leftovers, you can store them in an airtight container in the refrigerator. They will keep well for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop until warmed through. You may want to add a splash of chicken broth or cream to keep the sauce creamy.

Tips to Make Creamy Chicken Stroganoff with Crispy Bacon over Rice

• Make sure not to overcrowd the skillet when browning the chicken. This helps it cook evenly.
• Use fresh mushrooms for the best flavor, but canned mushrooms work too if you’re in a pinch.
• Feel free to adjust the seasoning to your taste. If you like it spicy, add a little crushed red pepper or cayenne.

Variation

You can customize this recipe by adding different vegetables to the mix, such as bell peppers, spinach, or peas. To make it lighter, you can use half-and-half instead of heavy cream or replace chicken with turkey or even tofu for a vegetarian option.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well in this recipe and stay juicy.

2. How can I make this dish gluten-free?
You can substitute the flour with cornstarch or a gluten-free flour blend.

3. Can I freeze the creamy chicken stroganoff?
Yes, it freezes well. Store it in a freezer-safe container and eat within 2-3 months for the best flavor.

Now you can enjoy this wonderful Creamy Chicken Stroganoff with Crispy Bacon over Rice! Try it tonight for a tasty family dinner.