Creamy Chicken Pot Pie Orzo
Creamy Chicken Pot Pie Orzo is a comforting dish that combines the rich flavors of a traditional chicken pot pie with the heartiness of orzo pasta. This recipe is perfect for a family dinner or a cozy night in. With tender chicken, fresh vegetables, and a creamy sauce, it’s sure to be a hit with everyone.
Why Make This Recipe
This recipe is packed with flavor and is also very easy to make. It’s a one-pan dish that requires minimal cleanup, making it perfect for busy weeknights. Plus, it’s a great way to use up leftover chicken or vegetables. The creamy sauce and delicious orzo will leave your family asking for seconds!
How to Make Creamy Chicken Pot Pie Orzo
Ingredients
- 2 boneless skinless chicken breasts (or 2 cups rotisserie chicken, diced)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 cup orzo pasta
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 1 small yellow onion, diced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cups chicken broth
- 1 cup heavy whipping cream (or half-and-half)
- 1 tsp chicken bouillon powder
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
- Chopped parsley (optional, for garnish)
Directions
- Cook orzo according to package directions. Drain and set aside.
- Sauté vegetables: In a large skillet over medium-high heat, melt butter with olive oil. Add diced onion, celery, and carrots. Cook for 4–5 minutes until softened and slightly golden.
- Make the roux: Reduce heat to medium, sprinkle flour over the veggies, and stir to form a paste. Cook for 2–3 minutes, stirring constantly.
- Build the sauce: Gradually whisk in chicken broth and heavy cream. Stir in chicken bouillon powder, salt, and pepper. Simmer until thickened.
- Add chicken: Stir in the diced cooked chicken and let it simmer for a few minutes.
- Finish with orzo: Stir in the cooked orzo and mix until creamy and well combined.
- Serve hot, garnished with chopped parsley if desired.
How to Serve Creamy Chicken Pot Pie Orzo
Serve the Creamy Chicken Pot Pie Orzo hot in bowls, garnished with chopped parsley if you like. It pairs well with crusty bread or a simple green salad for a complete meal.
How to Store Creamy Chicken Pot Pie Orzo
To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave, adding a splash of broth or cream to bring back the creaminess.
Tips to Make Creamy Chicken Pot Pie Orzo
- For extra flavor, you can add your favorite herbs or spices.
- If you like a thicker sauce, let it simmer a little longer.
- Use cooked rotisserie chicken to save time.
Variation
Feel free to switch up the vegetables based on what you have on hand. Peas, corn, or green beans can all be great additions to this dish.
FAQs
1. Can I use different pasta instead of orzo?
Yes, you can use any small pasta like ditalini or small shells.
2. Is this dish freezer-friendly?
Yes, you can freeze the leftovers. Just make sure to thaw and reheat properly.
3. Can I make this dish vegetarian?
Absolutely! Substitute the chicken with more vegetables, and use vegetable broth in place of chicken broth.
Creamy Chicken Pot Pie Orzo is an easy and satisfying meal that everyone will enjoy. Give this recipe a try, and watch it become a family favorite!
