Creamy & Irresistible Chicken Linguine Recipe: A Must-Try Pasta Delight!
Welcome to a delicious journey with the Creamy & Irresistible Chicken Linguine recipe! This dish brings together tender chicken, perfectly cooked linguine, and a rich, creamy sauce that is sure to please everyone at your table. With simple ingredients and easy steps, you can create a restaurant-quality meal right at home.
Why Make This Recipe
Why should you try this Chicken Linguine? First, it’s creamy and rich, making it a comforting dish for any occasion. Second, it’s quick and easy, perfect for busy weeknights or a cozy weekend dinner. Lastly, it’s versatile; you can enjoy it on its own or pair it with your favorite sides. This recipe is a must-try for any pasta lover!
How to Make Creamy & Irresistible Chicken Linguine
Ingredients:
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 12 oz linguine pasta
- Water for boiling
- 1 teaspoon salt (for pasta water)
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated parmesan cheese
- 1 teaspoon red pepper flakes (optional for heat)
- 1 teaspoon lemon zest (for freshness)
- 2 tablespoons chopped fresh parsley (for garnish)
Directions:
Boil the Pasta: Fill a large pot with water, add salt, and bring it to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken strips with salt, black pepper, and Italian seasoning. Add the chicken to the skillet and cook until golden brown and fully cooked, about 5-7 minutes. Remove the chicken and set aside.
Make the Creamy Sauce: In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring well. Let it simmer for a few minutes, then mix in the parmesan cheese, lemon zest, and red pepper flakes (if using) until the sauce is creamy.
Combine Everything: Return the cooked chicken to the skillet and add the linguine. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency.
How to Serve Creamy & Irresistible Chicken Linguine
Serve your Creamy Chicken Linguine hot, garnished with fresh parsley. It pairs well with a simple side salad or garlic bread, making for a delightful meal.
How to Store Creamy & Irresistible Chicken Linguine
Store any leftovers in an airtight container in the refrigerator. They should last for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of water or cream if it becomes too thick.
Tips to Make Creamy & Irresistible Chicken Linguine
- For extra flavor, consider marinating the chicken in Italian dressing for a few hours before cooking.
- Use freshly grated parmesan cheese for a richer taste compared to pre-grated options.
- Adjust the level of spice by adding more or less red pepper flakes based on your preference.
Variation
You can customize this recipe by adding vegetables such as spinach, cherry tomatoes, or bell peppers to the sauce for added nutrition and flavor.
FAQs
Q: Can I use other types of pasta?
A: Yes! You can substitute linguine with any pasta you prefer, such as fettuccine or spaghetti.
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the sauce and chicken ahead and cook the pasta just before serving.
Q: Is there a way to make this lighter?
A: To lighten the dish, you can use half and half instead of heavy cream and reduce the amount of cheese.
Enjoy your cooking adventure with this Creamy & Irresistible Chicken Linguine recipe! It’s sure to become a favorite in your home.
