Creamy Chicken and Broccoli Fettuccine Pasta is a delightful dish that combines tender chicken, vibrant broccoli, and rich, creamy sauce over fettuccine pasta. This meal is not only satisfying but also quick to prepare, making it perfect for a family dinner or a cozy night in.
Why Make This Recipe
This recipe is ideal for those who love a creamy pasta dish that is still packed with nutrition. With the addition of broccoli, you get a good dose of vegetables along with protein from the chicken. Plus, the creamy sauce makes every bite comforting and indulgent. Whether you are looking to impress guests or simply want to whip up something delicious for yourself, this dish is a great choice.
How to Make Creamy Chicken and Broccoli Fettuccine Pasta
Ingredients
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 boneless chicken breasts, cubed
- Salt and black pepper, to taste
- 3 cups broccoli florets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Directions
- Cook fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken, season with salt and pepper, and sauté for 6–8 minutes until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, add broccoli and sauté for 3–4 minutes until bright green and slightly tender.
- Add garlic and cook for 1 more minute.
- Pour in the heavy cream and chicken broth. Stir in onion powder and Italian seasoning. Let the sauce simmer for 4–5 minutes, stirring occasionally.
- Add Parmesan cheese and mix until melted and the sauce thickens slightly.
- Return the chicken to the skillet, followed by the cooked fettuccine. Toss well to coat.
- Taste and adjust seasoning if needed. Garnish with parsley before serving.
How to Serve Creamy Chicken and Broccoli Fettuccine Pasta
Serve this delicious dish warm, right from the skillet. You can plate it in bowls and sprinkle some extra Parmesan cheese on top. A side salad or garlic bread pairs nicely with this meal, making it a complete dinner.
How to Store Creamy Chicken and Broccoli Fettuccine Pasta
If you have leftovers, let the pasta cool to room temperature. Then, store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat, adding a splash of chicken broth or cream to restore the creaminess.
Tips to Make Creamy Chicken and Broccoli Fettuccine Pasta
- Ensure your chicken is cut into even cubes for uniform cooking.
- Don’t overcook the broccoli; it should remain bright green and slightly crunchy.
- Stir the sauce frequently while it simmers to prevent sticking or burning.
- You can add other vegetables like bell peppers or spinach for extra nutrition and color.
Variation
If you’re looking to change things up, you can use shrimp or tofu instead of chicken. For a lighter version, substitute the heavy cream with Greek yogurt for a creamy yet healthier sauce.
FAQs
Q1: Can I use other types of pasta for this recipe?
Yes! You can use any pasta shape you prefer, like penne or spaghetti.
Q2: Is this recipe suitable for meal prep?
Absolutely! This dish makes great leftovers and can be easily reheated for lunch or dinner throughout the week.
Q3: Can I freeze the creamy chicken and broccoli fettuccine?
It’s not recommended to freeze the dish as creamy sauces can separate when thawed. However, you can freeze plain cooked chicken and broccoli separately if desired.
