Creamy Chicken and Tomatillo Green Pasta is a delightful dish that combines the richness of creamy sauces with the zesty kick of tomatillo salsa. Perfect for busy days, this recipe is not only simple to whip up but is bursting with flavors that will satisfy the whole family. Whether you are looking for a comforting meal on a weeknight or something to impress your friends, this creamy pasta dish has got you covered!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 600
Protein: 35g
Carbohydrates: 45g
Fat: 35g
Fiber: 3g
Sugar: 3g
Sodium: 780mg
Why Make Creamy Chicken and Tomatillo Green Pasta
Creamy Chicken and Tomatillo Green Pasta brings together the heartiness of chicken with the bright flavors of tomatillo salsa, making it a well-rounded meal that everyone can enjoy. The heavy cream and shredded cheese create a luscious sauce that coats each piece of pasta perfectly, while the tomatillo adds a fresh, tangy note. This dish is versatile, allowing you to customize it with your favorite proteins or vegetables, catering to various dietary needs.
How to Make Creamy Chicken and Tomatillo Green Pasta Step by Step
Ingredients
8 oz pasta (penne or fusilli)
2 chicken breasts, cooked and shredded
1 cup tomatillo salsa (verde)
1 cup heavy cream
1 cup shredded cheese (like Monterey Jack or Pepper Jack)
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh cilantro for garnish
Directions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the shredded chicken and tomatillo salsa; mix well.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cheese and let it melt.
- Season with salt and pepper to taste.
- Toss the cooked pasta into the sauce until well coated.
- Serve hot, garnished with fresh cilantro.
How to Serve Creamy Chicken and Tomatillo Green Pasta
Creamy Chicken and Tomatillo Green Pasta is excellent on its own, but you can elevate the meal by pairing it with a crisp side salad or some garlic bread for a delightful dining experience. You could also serve it alongside roasted vegetables for a well-rounded plate. Drizzling some additional tomatillo salsa on top before serving adds an extra pop of flavor.
How to Store Creamy Chicken and Tomatillo Green Pasta
You can store any leftovers of Creamy Chicken and Tomatillo Green Pasta in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to the skillet to maintain the creamy consistency. For longer storage, consider freezing the dish in a freezer-safe container for up to three months. Just remember to let it thaw overnight in the refrigerator before reheating.
Expert Tips for Cooking Creamy Chicken and Tomatillo Green Pasta
- For a touch of heat, consider adding diced jalapeños or a splash of hot sauce.
- Experiment with different types of cheese for varied flavors; sharp cheddar or pepper jack can work wonders!
- If looking to boost nutrition, toss in spinach, zucchini, or any preferred vegetable to the sauce during cooking.
- For extra creaminess, try adding a dollop of cream cheese along with the heavy cream.
- Remember to taste and adjust salt and pepper as needed to suit your palate.
Delicious Variations of Creamy Chicken and Tomatillo Green Pasta
For a spicier dish, add more tomatillo salsa or fresh chilies. If you prefer herbed flavors, mix in fresh basil or cilantro just before serving. For those seeking a vegetarian option, substitute the chicken with hearty ingredients like sautéed mushrooms or chickpeas for added protein.
Frequently Asked Questions about Creamy Chicken and Tomatillo Green Pasta
What type of pasta works best?
Both penne and fusilli are great choices as they hold onto the creamy sauce well, but feel free to use any pasta shape you enjoy.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just cook the pasta fresh when you are ready to serve.
Is it okay to use leftover rotisserie chicken?
Absolutely! Using leftover rotisserie chicken can save time and add even more flavor to the dish.
Conclusion
Try making Creamy Chicken and Tomatillo Green Pasta today and delight in the amazing combination of flavors and textures. This dish is quick, satisfying, and just as versatile as it is delicious!
Creamy Chicken and Tomatillo Green Pasta
Ingredients
Main Ingredients
- 8 oz pasta (penne or fusilli)
- 2 pieces chicken breasts, cooked and shredded
- 1 cup tomatillo salsa (verde)
- 1 cup heavy cream
- 1 cup shredded cheese (like Monterey Jack or Pepper Jack)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the shredded chicken and tomatillo salsa; mix well.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cheese and let it melt.
- Season with salt and pepper to taste.
- Toss the cooked pasta into the sauce until well coated.
- Serve hot, garnished with fresh cilantro.
