Creamy Chicken and Asparagus is a delightful dish that combines tender chicken with fresh asparagus in a rich and creamy sauce. It’s perfect for a busy weeknight dinner or a cozy family meal. Let’s dive into why this recipe is a must-try!
Why Make This Recipe
This recipe is not only delicious but also quick and easy to prepare. You’ll be amazed at how quickly it comes together, making it ideal for those nights when you don’t want to spend too much time in the kitchen. Plus, it’s packed with flavor and nutrients, thanks to the asparagus. Your family is sure to love it, just like mine does!
How to Make Creamy Chicken and Asparagus
Ingredients:
- 3 chicken breasts
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp butter
- 1/2 yellow onion, chopped
- 2 cups half and half
- 1 1/2 tbsp flour
- 2 tbsp garlic paste
- 3/4 cup parmesan cheese
- 1/4 cup chicken broth
- 1 tbsp dried basil
- 1 lb fresh asparagus
- Fresh parsley for garnish
Directions:
- In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and garlic paste, and sauté until softened.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides.
- Add the half and half, flour, chicken broth, and dried basil, stirring to combine.
- Bring the mixture to a simmer, then add the asparagus and parmesan cheese. Cook until the asparagus is tender and the sauce has thickened.
- Serve hot, garnished with fresh parsley.
How to Serve Creamy Chicken and Asparagus
This dish is best served warm. You can enjoy it on its own or over a bed of rice, pasta, or even mashed potatoes. Adding a side salad can make the meal even more balanced.
How to Store Creamy Chicken and Asparagus
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through.
Tips to Make Creamy Chicken and Asparagus
- Make sure not to overcook the asparagus; you want it to be tender but still slightly crisp.
- For added flavor, you can toss in some fresh garlic or lemon juice just before serving.
- Feel free to adjust the seasoning according to your taste.
Variation
You can use other vegetables like broccoli or green beans if you prefer, or swap the chicken for shrimp for a different twist on this creamy dish.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even cooking.
Q: Is there a dairy-free version?
A: You can use coconut milk instead of half and half and a dairy-free cheese substitute to make it dairy-free.
Q: Can I make this ahead of time?
A: While it’s best served fresh, you can prepare the sauce and cook the chicken in advance, then combine them when you’re ready to serve.
ANNONCE
