Creamy Chicken Alfredo
Creamy Chicken Alfredo is a classic Italian-American dish that everyone loves. It’s rich, flavorful, and incredibly satisfying. This comfort food combines tender chicken, creamy sauce, and fettuccine pasta for a meal that feels fancy but is easy to make at home.
Why Make This Recipe
This recipe is perfect for busy weeknights or special occasions. It’s quick to prepare, needing only about 30 minutes from start to finish. Plus, the creamy Alfredo sauce pairs wonderfully with the chicken and pasta, making it deliciously indulgent. Whether you’re cooking for family or hosting friends, Creamy Chicken Alfredo is sure to impress!
How to Make Creamy Chicken Alfredo
Ingredients
- 2 chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute.
- Add chicken breasts to the skillet, season with salt and pepper, and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and slice.
- In the same skillet, pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add the cooked fettuccine and sliced chicken into the sauce, tossing to coat.
- Garnish with chopped parsley and serve immediately.
How to Serve Creamy Chicken Alfredo
Serve Creamy Chicken Alfredo hot right after cooking. A sprinkle of chopped parsley on top gives it a lovely touch. This dish pairs well with a side salad or garlic bread.
How to Store Creamy Chicken Alfredo
If you have leftovers, let the dish cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to keep the sauce creamy.
Tips to Make Creamy Chicken Alfredo
- Use freshly grated Parmesan cheese for the best flavor and smooth sauce.
- Cook the chicken until it reaches an internal temperature of 165°F to ensure it’s safe to eat.
- Don’t overcook the pasta; it should be al dente for the right texture.
Variation
You can add vegetables like broccoli or peas for more color and nutrition. Additionally, you can swap the chicken for shrimp or use tofu for a vegetarian version.
FAQs
Q1: Can I use other types of pasta?
A: Yes, you can use any pasta you like, but fettuccine works best for Alfredo sauce.
Q2: Is it possible to make this dish lighter?
A: You can use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.
Q3: Can I make the Alfredo sauce ahead of time?
A: Yes, you can prepare the sauce in advance, but it’s best to reheat it gently with a splash of cream to keep it from separating.
Creamy Chicken Alfredo is an easy, delicious meal that brings the taste of Italian cuisine right to your home. With its rich, creamy sauce and tender chicken, it’s a dish that’s sure to satisfy. Enjoy cooking and savoring this delightful recipe!
