Creamy Chicken Alfredo Pasta with Parmesan-Crusted Chicken Recipe is a delightful combination of rich flavors and tender textures that will make your taste buds sing. This dish is not only simple and quick to prepare but also incredibly satisfying, making it perfect for busy weeknights or special occasions. With its creamy Alfredo sauce and crispy chicken topping, it’s a comfort food favorite that everyone will enjoy.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 700
Protein: 38 g
Carbohydrates: 50 g
Fat: 40 g
Fiber: 2 g
Sugar: 2 g
Sodium: 800 mg
Why Make Creamy Chicken Alfredo Pasta with Parmesan-Crusted Chicken Recipe
Not only is Creamy Chicken Alfredo Pasta with Parmesan-Crusted Chicken Recipe a delicious dish, but it also offers a variety of benefits. The creamy sauce made from high-quality ingredients provides a rich flavor profile while adding some comfort to your meal. The chicken is crispy and golden, providing a delightful contrast to the smooth pasta and sauce. Plus, this recipe is easily customizable; you can add vegetables, switch up the pasta, or incorporate your favorite seasonings to make it your own.
How to Make Creamy Chicken Alfredo Pasta with Parmesan-Crusted Chicken Recipe Step by Step
Ingredients
250 g Fettuccine Pasta
50 g butter
5 cloves garlic, minced
200 ml cream
125 g mascarpone
100 g Parmesan cheese, grated
Reserved pasta water (from cooking pasta)
1 tsp Italian herbs
1/2 tsp chili flakes
Salt, to taste
Pepper, to taste
2 chicken breasts (about 200g each), pounded to 1/2-inch thickness
Salt, to taste
Pepper, to taste
1 egg
50 g all-purpose flour
100 g corn flakes, crushed
4 tbsp Parmesan cheese, grated
3 tbsp fresh parsley, chopped
200 ml olive oil (for frying)
Directions
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it. Pour in the cream and bring it to a gentle simmer, stirring occasionally. Season with salt, pepper, chili flakes, and Italian herbs, stirring to combine. Add mascarpone cheese and stir until melted and smooth. Gradually mix in grated Parmesan cheese, stirring continuously until the sauce is creamy and fully combined.
Cook the fettuccine pasta according to package instructions until al dente. Reserve some pasta water before draining to adjust sauce consistency if needed.
Flatten chicken breasts to an even 1/2-inch thickness and season both sides with salt and pepper. Set up three shallow bowls with flour, beaten egg, and a mixture of crushed corn flakes, grated Parmesan, and chopped parsley. Dredge each chicken breast first in flour, then dip into egg, and finally coat evenly with the cornflake-Parmesan mixture.
Heat olive oil in a skillet over medium-high heat. Fry the coated chicken breasts for 4 to 5 minutes per side or until they are golden brown and fully cooked through. Once done, drain the chicken on paper towels to remove excess oil.
Toss the cooked pasta with the Alfredo sauce until thoroughly coated. Slice the Parmesan-crusted chicken and place over the creamy pasta. Garnish with additional Parmesan cheese and chopped parsley if desired, then serve immediately.
How to Serve Creamy Chicken Alfredo Pasta with Parmesan-Crusted Chicken Recipe
For a complete meal, pair Creamy Chicken Alfredo Pasta with fresh side salads, garlic bread, or steamed vegetables. A nice Caesar salad also complements the dish beautifully, adding a refreshing crunch to the creamy pasta. Consider serving it with a glass of white wine to elevate the dining experience.
How to Store Creamy Chicken Alfredo Pasta with Parmesan-Crusted Chicken Recipe
To store your Creamy Chicken Alfredo Pasta, refrigerate it in an airtight container for up to three days. When reheating, add a splash of milk or reserved pasta water to the sauce to restore its creamy texture. If you wish to freeze it, place it in a freezer-safe container for up to a month, but be aware that the creamy sauce may change in texture upon reheating.
Expert Tips for Cooking Creamy Chicken Alfredo Pasta with Parmesan-Crusted Chicken Recipe
- Use freshly grated Parmesan for the best flavor and texture.
- Adjust the heat in the sauce by varying the amount of chili flakes to suit your taste.
- Ensure the oil is sufficiently hot before frying the chicken to create a crispy crust.
- Reserve some pasta water to help adjust the sauce’s consistency if needed.
- Experiment with different pasta shapes; penne or rigatoni can also work perfectly in this recipe.
Delicious Variations of Creamy Chicken Alfredo Pasta with Parmesan-Crusted Chicken Recipe
For those looking to switch things up, try adding sautéed mushrooms and spinach for an earthy twist. For a spicy kick, incorporate some diced jalapeños or a dash of your favorite hot sauce. You can easily make this dish vegetarian by using eggplant or zucchini slices instead of chicken.
Creamy Chicken Alfredo Pasta with Parmesan-Crusted Chicken Recipe is a flavor-packed dish that balances rich, creamy flavors with crispy chicken that’s sure to please any palate. Whether it’s a busy weeknight or a cozy dinner with friends, this recipe offers a home-cooked comfort that everyone will adore. Try making it tonight for an unforgettable meal that is as enjoyable to prepare as it is to eat!
Creamy Chicken Alfredo Pasta with Parmesan-Crusted Chicken
Ingredients
For the pasta and sauce
- 250 g Fettuccine Pasta
- 50 g butter
- 5 cloves garlic, minced
- 200 ml cream
- 125 g mascarpone
- 100 g Parmesan cheese, grated
- Reserved pasta water (from cooking pasta)
- 1 tsp Italian herbs
- 1/2 tsp chili flakes
- Salt, to taste
- Pepper, to taste
For the chicken
- 2 pieces chicken breasts (about 200g each), pounded to 1/2-inch thickness
- Salt, to taste
- Pepper, to taste
- 50 g all-purpose flour
- 100 g corn flakes, crushed
- 4 tbsp Parmesan cheese, grated
- 3 tbsp fresh parsley, chopped
- 200 ml olive oil (for frying)
Instructions
Cooking the Sauce
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it.
- Pour in the cream and bring it to a gentle simmer, stirring occasionally.
- Season with salt, pepper, chili flakes, and Italian herbs, stirring to combine.
- Add mascarpone cheese and stir until melted and smooth.
- Gradually mix in grated Parmesan cheese, stirring continuously until the sauce is creamy and fully combined.
Cooking the Pasta
- Cook the fettuccine pasta according to package instructions until al dente. Reserve some pasta water before draining to adjust sauce consistency if needed.
Preparing the Chicken
- Flatten chicken breasts to an even 1/2-inch thickness and season both sides with salt and pepper.
- Set up three shallow bowls with flour, beaten egg, and a mixture of crushed corn flakes, grated Parmesan, and chopped parsley.
- Dredge each chicken breast first in flour, then dip into egg, and finally coat evenly with the cornflake-Parmesan mixture.
Frying the Chicken
- Heat olive oil in a skillet over medium-high heat.
- Fry the coated chicken breasts for 4 to 5 minutes per side or until they are golden brown and fully cooked through.
- Once done, drain the chicken on paper towels to remove excess oil.
Combining and Serving
- Toss the cooked pasta with the Alfredo sauce until thoroughly coated.
- Slice the Parmesan-crusted chicken and place over the creamy pasta.
- Garnish with additional Parmesan cheese and chopped parsley if desired, then serve immediately.
