Step-by-step instructions

Begin by heating olive oil in a large skillet over medium heat.
Add the sliced onion and bell pepper to the skillet and sauté until they become softened.
Introduce the sliced beef to the skillet and cook until it’s nicely browned. Season to taste with salt and pepper.
While everything is cooking, prepare the cheese tortellini according to the package instructions, then drain.
Lower the heat and slowly pour in the heavy cream, stirring to combine. Add the provolone cheese and mix until it’s melted and creamy.
Toss the cooked tortellini in the sauce until every piece is fully coated.
Serve hot, garnished with freshly chopped parsley for a touch of color!

Best ways to enjoy it

For the ideal dining experience, plate your Creamy Cheesesteak Tortellini in a large bowl to showcase the creamy sauce and garnishes. Pair it with a simple green salad or garlic bread to balance out the richness of the dish. A glass of chilled white wine or iced tea would complement this meal perfectly.

How to store

If you find yourself with leftovers, which is rare but possible, allow the tortellini to cool to room temperature before transferring it to an airtight container. You can keep it refrigerated for 3-4 days. When reheating, warm it gently on the stovetop over low heat to prevent the sauce from separating. This dish can be frozen, too! Just ensure it’s in a suitable freezer-safe container, and it should keep for up to three months.

Helpful cooking tips

To speed things up, utilize pre-sliced beef available at your local grocery store, or ask the butcher to slice it for you.
Don’t skip using a good quality provolone cheese; it makes a significant difference in flavor and creaminess.
For extra savory depth, consider adding a splash of Worcestershire sauce to the beef as it cooks.

Creative twists

If you’re looking to switch things up, here are some fun variations to consider:

Add More Veggies: Toss in some mushrooms, spinach, or even jalapeños for added flavor and nutrition.
Spice It Up: Incorporate red pepper flakes or a dash of hot sauce for a spicy kick.
Make It Herby: Sprinkle in some dried Italian herbs or fresh basil for an aromatic touch.
Go Nutty: Top with crushed pistachios or walnuts for an unexpected crunch.

FAQs

What type of beef works best for this recipe?

Ribeye or sirloin are excellent choices because they are tender and flavorful when cooked. However, you can use any thinly sliced beef of your choice.

Can I use a different type of cheese?

Absolutely! While provolone is traditional, feel free to experiment with mozzarella, cheddar, or even a blend of cheeses to suit your taste.

How can I make this recipe vegetarian?

You can replace the beef with a mix of sautéed vegetables like mushrooms, zucchini, and bell peppers, and use a plant-based cream instead of heavy cream for a delicious vegetarian version.

By crafting this Creamy Cheesesteak Tortellini in Provolone Sauce, you’re not just preparing a meal; you’re creating warm memories around the dinner table. Enjoy!