Creamy Cheesesteak Tortellini in Provolone Sauce
This Creamy Cheesesteak Tortellini in Provolone Sauce is a delightful mash-up of hearty flavors and creamy textures that appeals to all ages. Imagine tender chunks of beef mingling with cheese tortellini, all wrapped in a luscious provolone sauce — it’s comfort food at its finest! Whether you’re gearing up for a cozy family dinner or simply craving a taste of indulgence after a long day, this recipe is your ticket to savory bliss.
Why you’ll love this dish
There are countless reasons to whip up this Creamy Cheesesteak Tortellini. First, it’s a quick one-pan dish that comes together in under 30 minutes, making it perfect for busy weeknights. Plus, it’s budget-friendly, requiring just a few simple ingredients that you probably already have at home. The combination of tender beef, sautéed vegetables, and creamy cheese will have kids and adults alike asking for seconds. It’s rich enough to feel indulgent yet straightforward enough to become a regular in your dinner rotation.
“This is the ultimate comfort food! I never thought tortellini could taste this good. My kids devoured it!” — A satisfied home cook
How this recipe comes together
Making Creamy Cheesesteak Tortellini is as easy as it gets! Start by sautéing some vegetables in olive oil, then add in your beef. While that’s cooking, you’ll prepare the tortellini according to the package directions. Finally, combine everything in the skillet with a luscious provolone cream sauce. You’ll have a restaurant-quality meal ready in no time!
What you’ll need
To create this comforting dish, gather the following ingredients:
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 package (9 oz) cheese tortellini
- 1 cup provolone cheese, shredded
- 2 cups heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to swap out the beef for chicken or a meat alternative if you prefer!
