Creamy Cajun Tartar Sauce is a delicious twist on the classic tartar sauce. With a rich, creamy texture and a spicy kick, this sauce elevates any seafood dish or appetizer. It’s simple to make and perfect for dipping or spreading.
Why Make This Recipe
This recipe stands out because it combines traditional tartar sauce ingredients with Cajun flavors. The addition of spicy mustard and hot sauce gives it an exciting twist that pairs beautifully with fried fish, shrimp, or even veggies. Plus, making your own tartar sauce is easy and lets you control the flavors and spice level to suit your taste.
How to Make Creamy Cajun Tartar Sauce
Making Creamy Cajun Tartar Sauce is quick and straightforward. Just gather your ingredients, mix them in a bowl, and you’re ready to go!
Ingredients:
- 1 1⁄2 cups mayonnaise
- 4 tablespoons chopped dill pickles
- 1 tablespoon chopped fresh parsley leaves
- 1 1⁄4 teaspoons Creole mustard
- 1 teaspoon yellow mustard
- 2 teaspoons Crystal hot sauce
- 1⁄4 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon cayenne pepper
- 1 teaspoon lemon juice
- 1⁄2 teaspoon lemon zest
Directions:
- In a bowl, combine all the ingredients: mayonnaise, chopped dill pickles, chopped parsley, Creole mustard, yellow mustard, Crystal hot sauce, paprika, salt, black pepper, cayenne pepper, lemon juice, and lemon zest.
- Mix until well blended.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
How to Serve Creamy Cajun Tartar Sauce
Creamy Cajun Tartar Sauce is perfect for serving with fried fish, shrimp, crab cakes, or even as a dipping sauce for veggies. It adds a zesty flavor to sandwiches and wraps too. Just scoop it into a small bowl and enjoy!
How to Store Creamy Cajun Tartar Sauce
To store leftovers, place the sauce in an airtight container and refrigerate. It will stay fresh for up to one week. Always give it a good stir before using again.
Tips to Make Creamy Cajun Tartar Sauce
- Adjust the heat by adding more or less Crystal hot sauce and cayenne pepper, depending on your taste.
- For extra flavor, you can mix in some chopped green onions or celery.
- If you prefer a thicker sauce, add more mayonnaise.
Variation
For a healthier option, substitute Greek yogurt for some or all of the mayonnaise. This will give you a creamy tartar sauce with fewer calories.
FAQs
Can I use regular mustard instead of Creole mustard?
Yes, you can use regular mustard, but Creole mustard adds a unique flavor that enhances the sauce.
Is it necessary to let the sauce sit in the fridge?
While you can serve it right away, letting it sit for 30 minutes allows the flavors to blend better.
Can I freeze Creamy Cajun Tartar Sauce?
It’s best to enjoy it fresh, but if you must, you can freeze it. Just be aware that the texture may change slightly upon thawing.
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