Creamy Cajun Chicken Pasta
If you’re craving a dish that is both creamy and packed with flavor, look no further than Creamy Cajun Chicken Pasta. This recipe combines tender chicken and pasta drenched in a rich, creamy sauce with a hint of Cajun spice. It’s a meal that brings warmth and joy to the dinner table, perfect for any occasion.
Why Make This Recipe
Creamy Cajun Chicken Pasta is not just delicious; it’s also quick and easy to prepare. With just a few ingredients, you can create a satisfying meal that is sure to impress family or guests. The blend of Cajun seasoning and creamy sauce gives this dish a unique twist, making it a favorite among those who enjoy a little kick in their meals. Plus, it is a one-pan recipe, meaning less cleanup for you!
How to Make Creamy Cajun Chicken Pasta
Ingredients:
- 2 chicken breasts
- 2 tablespoons Cajun seasoning
- 8 ounces pasta (fettuccine or penne)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with Cajun seasoning.
- In a large skillet, heat olive oil over medium heat and sear the chicken until cooked through, about 5-7 minutes per side. Remove from the skillet and slice.
- In the same skillet, add minced garlic and sauté for 1 minute. Then, add heavy cream, Parmesan cheese, and smoked paprika. Stir until combined and heated through.
- Add the cooked pasta and sliced chicken to the sauce. Toss to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Serve Creamy Cajun Chicken Pasta
Serve your Creamy Cajun Chicken Pasta hot, garnished with fresh parsley. It pairs well with a side salad or some crusty bread to soak up the delicious sauce. Enjoy it as a delightful main course that will satisfy everyone’s appetite.
How to Store Creamy Cajun Chicken Pasta
If you have leftovers, let the pasta cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to bring back the creamy texture.
Tips to Make Creamy Cajun Chicken Pasta
- Make sure the chicken is cooked thoroughly to ensure safety and flavor.
- Feel free to adjust the amount of Cajun seasoning to taste, especially if you prefer a milder dish.
- For added texture, consider adding vegetables like bell peppers or spinach to the dish.
- Garnish with extra Parmesan cheese for a richer taste.
Variation
If you’re looking for a lighter option, you can substitute the heavy cream with half-and-half or a low-fat cream alternative. Additionally, shrimp can be used instead of chicken for a delicious seafood twist.
FAQs
Can I use a different type of pasta?
Yes! This recipe works well with various pasta types, such as penne, fusilli, or even whole grain pasta.Is it possible to make this recipe vegetarian?
Absolutely! You can use plant-based chicken alternatives and add vegetables for a tasty vegetarian version.Can I prepare this dish in advance?
While the pasta is best served fresh, you can prep the seasoned chicken and sauce in advance and combine them just before serving.
