Creamy Cajun Chicken Linguine
Creamy Cajun Chicken Linguine is a delicious and comforting dish that combines the rich flavors of Cajun spices with creamy sauce and tender chicken. This pasta dish is perfect for a family dinner or a special occasion. It’s easy to make and sure to please everyone at the table.
Why Make This Recipe
You should make this recipe for several reasons. First, it’s quick and simple, taking less than 30 minutes from start to finish. Second, the mix of Cajun seasoning adds a delightful kick to the creamy sauce, making each bite full of flavor. Finally, it’s a complete meal that features protein, carbs, and a touch of greens, making it satisfying and enjoyable.
How to Make Creamy Cajun Chicken Linguine
Ingredients
- 2 boneless, skinless chicken breasts (sliced into strips)
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & black pepper, to taste
- 12 oz linguine
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh chopped parsley (for garnish)
Directions
Heat olive oil in a skillet over medium heat. Season the chicken strips with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Cook the chicken for about 5-7 minutes until fully cooked. Remove the chicken from the skillet.
In the same skillet, add the minced garlic and sauté for about 1 minute.
Pour in the chicken broth and let it simmer for a couple of minutes.
Add the heavy cream and stir until combined. Bring it to a gentle simmer.
Stir in the grated Parmesan cheese until the sauce is creamy and thick.
Cook the linguine according to package instructions. Drain and toss it with the sauce.
Add the cooked chicken back to the skillet and mix everything together.
Garnish with fresh chopped parsley before serving.
How to Serve Creamy Cajun Chicken Linguine
Serve Creamy Cajun Chicken Linguine warm, topped with fresh chopped parsley. It pairs well with a side salad or garlic bread. This dish is great for a cozy family meal or entertaining guests.
How to Store Creamy Cajun Chicken Linguine
To store leftover Creamy Cajun Chicken Linguine, let it cool completely. Transfer it to an airtight container and keep it in the refrigerator. It can last for up to 3 days. When ready to eat, reheat in the microwave or on the stove until warmed through.
Tips to Make Creamy Cajun Chicken Linguine
- Adjust the level of Cajun seasoning to your desired spice level.
- For extra flavor, consider adding crushed red pepper flakes.
- Use freshly grated Parmesan cheese for a richer taste.
- Feel free to add vegetables, such as bell peppers or spinach, to the dish for added nutrition.
Variation
If you want to switch things up, you can substitute the chicken for shrimp or even make it vegetarian by using mushrooms or other non-meat alternatives.
FAQs
Q: Can I use other types of pasta?
A: Yes, you can use any type of pasta you like, such as fettuccine, penne, or spaghetti.
Q: Can I make this dish ahead of time?
A: It’s best to cook it fresh, but you can prepare the chicken and sauce in advance. Just combine them with freshly cooked pasta when you’re ready to serve.
Q: Is this dish gluten-free?
A: To make it gluten-free, use gluten-free pasta. Ensure that the other ingredients, like the Cajun seasoning, are also gluten-free.
With its creamy texture and bold flavors, Creamy Cajun Chicken Linguine is sure to be a hit at your dinner table! Enjoy this delightful dish and make it a staple in your cooking repertoire.
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