Creamy Butterfinger Pie
Introduction
If you’re looking for a delightful dessert that’s easy to make and will impress your family and friends, look no further than the Creamy Butterfinger Pie. This no-bake treat combines the delicious crunch of Oreos with the creamy goodness of peanut butter and the sweet crunch of Butterfinger candy bars. It’s a dessert that truly satisfies your sweet tooth!
Why Make This Recipe
Making Creamy Butterfinger Pie is a great choice for several reasons. First, it’s incredibly easy and requires no baking, which saves you time and effort. Second, it’s a crowd-pleaser with its rich flavors and fun textures. Lastly, it’s a perfect dessert for any occasion, whether it’s a birthday party, a family gathering, or just a special treat for yourself.
How to Make Creamy Butterfinger Pie
Ingredients
- 25 Oreo cookies
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened to room temperature
- 14-ounce can of sweetened condensed milk
- 1 cup creamy peanut butter
- 8 ounces Cool Whip, thawed
- 12 fun-size Butterfingers, crushed
Directions
- Crush the Oreo cookies finely using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- Combine the crushed Oreos with melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk, mixing well to combine.
- Stir in the peanut butter until fully incorporated and smooth.
- Gently fold in the thawed Cool Whip until the mixture is light and fluffy.
- Fold in most of the crushed Butterfingers, reserving some for topping.
- Pour the filling into the chilled Oreo crust and smooth the top.
- Sprinkle the reserved crushed Butterfingers evenly over the top of the pie.
- Refrigerate for at least 4 hours or until firm before serving.
How to Serve Creamy Butterfinger Pie
Serve the Creamy Butterfinger Pie chilled. You can slice it into wedges and serve it on plates. For an extra touch, drizzle some chocolate sauce or caramel on top before serving. Add a dollop of whipped cream and enjoy!
How to Store Creamy Butterfinger Pie
Store any leftovers in an airtight container in the refrigerator. The pie can last for up to 3 days. Be sure to keep it well-covered to maintain its flavor and texture.
Tips to Make Creamy Butterfinger Pie
- Make sure the cream cheese is softened, as this will help create a smooth filling.
- Feel free to add more crushed Butterfingers on top for extra crunch and flavor.
- If you want a richer flavor, try using a mix of creamy and crunchy peanut butter.
Variation
You can easily customize this pie by using different types of candy bars. Instead of Butterfingers, try Snickers or Milky Way for a new twist on the flavor.
FAQs
1. Can I make this pie ahead of time?
Yes! This pie can be made a day ahead of time. Just store it in the fridge to allow the flavors to meld together and it will be ready for serving.
2. Can I use other cookies for the crust?
Absolutely! You can substitute the Oreo cookies with other cookies like graham crackers or chocolate wafer cookies for a different flavor.
3. Is it necessary to use Cool Whip?
While Cool Whip gives a light and fluffy texture, you can substitute it with homemade whipped cream if you prefer to make it from scratch. Just whip heavy cream until stiff peaks form and fold it in.
With its creamy texture and delicious flavor, the Creamy Butterfinger Pie is sure to be a hit at any gathering! Enjoy making and sharing this delightful dessert.
