Creamy Butter Chicken Perfection
Introduction
Creamy Butter Chicken is a delicious dish that combines tender chicken with a rich, creamy sauce. It’s a favorite in many homes and offers a burst of flavor with every bite. If you’re looking for a meal that is satisfying and easy to make, this recipe is for you!
Why Make This Recipe
This recipe is perfect for several reasons. First, it’s simple and quick to prepare, making it an excellent choice for busy weeknights. Second, the combination of spices and cream creates a wonderful flavor that everyone will love. Plus, it pairs beautifully with naan or rice, making it a fulfilling meal for family and friends.
How to Make Creamy Butter Chicken
Ingredients:
- 500g boneless chicken (grilled or sautéed)
- 2 tbsp butter
- 1 onion, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp red chili powder
- 1/2 tsp turmeric
- 1 tbsp tomato paste
- 1/2 cup tomato puree
- 1/2 cup heavy cream
- Salt to taste
- Fresh coriander for garnish
Directions:
- In a pan, melt the butter and sauté the chopped onions until they turn golden brown.
- Add the ginger-garlic paste and cook for 2 minutes, allowing the flavors to meld.
- Stir in the garam masala, red chili powder, turmeric, and tomato paste. Mix well.
- Pour in the tomato puree and let the mixture simmer for about 10 minutes.
- Add the cooked chicken to the pan and mix gently to coat it with the sauce.
- Stir in the heavy cream and let it simmer for an additional 5-7 minutes.
- Garnish with fresh coriander and serve hot with naan or rice.
How to Serve Creamy Butter Chicken
Serve Creamy Butter Chicken hot, ideally with soft naan bread or steamed rice. The creamy sauce makes a perfect dip, so you and your guests can enjoy every last bite!
How to Store Creamy Butter Chicken
To store leftover Creamy Butter Chicken, place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze it for up to a month. Just make sure to thaw it properly before reheating.
Tips to Make Creamy Butter Chicken
- For extra depth in flavor, marinate the chicken in spices before cooking.
- Adjust the spices according to your heat preference. Add more chili powder for a spicier dish or reduce it for a milder flavor.
- Use fresh tomatoes if you prefer a homemade tomato puree.
Variation
You can try adding vegetables like spinach or peas to the recipe for added nutrition and flavor. Additionally, you can substitute the chicken with paneer for a vegetarian option.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead and reheat it when you’re ready to serve.
3. Is there a dairy-free version of this recipe?
Yes! You can use coconut cream or almond milk as a substitute for heavy cream to make it dairy-free.
