Creamy Beef and Bowtie Pasta
Introduction
Creamy Beef and Bowtie Pasta is a comforting dish that brings together juicy ground beef and tender pasta in a rich, creamy sauce. It’s perfect for a family dinner or a cozy night in. With its simple ingredients and easy steps, this recipe is a favorite for both novice and experienced cooks.
Why Make This Recipe
This recipe is not only delicious but also quick to prepare, making it ideal for busy weeknights. The creamy sauce complements the beef perfectly, and the bowtie pasta adds a fun shape to your meal. Plus, it’s a crowd-pleaser—everyone loves a hearty pasta dish!
How to Make Creamy Beef and Bowtie Pasta
Ingredients:
- 1 lb ground beef
- Salt and pepper, to taste
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups bowtie pasta (farfalle)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1 tsp paprika (optional, for added flavor)
Directions:
- In a large skillet over medium heat, cook the ground beef until browned; season with salt and pepper and drain any excess fat.
- Add the diced onion and cook until soft, then stir in the minced garlic and cook until fragrant.
- Stir in the beef broth and heavy cream, and bring to a gentle boil.
- Add the bowtie pasta, reduce heat, and let it simmer for 10-12 minutes until the pasta is tender.
- Stir in the shredded cheddar cheese until melted, adding paprika if desired.
- Let sit to thicken, then serve warm and enjoy.
How to Serve Creamy Beef and Bowtie Pasta
Serve Creamy Beef and Bowtie Pasta hot, garnished with extra cheese or fresh herbs if you like. Pair it with a simple salad or garlic bread for a complete meal.
How to Store Creamy Beef and Bowtie Pasta
To store leftovers, let the pasta cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to reheat it, add a splash of milk or broth to loosen the sauce.
Tips to Make Creamy Beef and Bowtie Pasta
- Use lean ground beef to reduce excess fat in the dish.
- Feel free to add vegetables like spinach, peas, or bell peppers for extra nutrition.
- For a bit of spice, add some crushed red pepper flakes.
Variation
You can easily change up this recipe by using different types of pasta, such as penne or rotini. Also, swap the beef for ground turkey or chicken for a lighter version.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the dish in advance. Just store it in the fridge and reheat when ready to serve.
2. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or whole milk, but the sauce may not be as thick and rich.
3. Is this dish freezable?
Yes! You can freeze it for up to 2 months. Make sure to store it in an airtight container, and let it thaw in the refrigerator before reheating.
