Creamy Banana Pudding Pan Dessert
Creamy Banana Pudding Pan Dessert is a delightful treat that brings comfort and joy with every bite. This dessert combines layers of creamy pudding, fresh bananas, and crunchy vanilla wafers, all topped off with a touch of caramel sauce. It’s perfect for gatherings, parties, or a simple family dessert.
Why Make This Recipe
This recipe is easy to follow and requires no baking, making it a great choice for beginners. The combination of flavors and textures will please everyone’s taste buds. Plus, it’s a make-ahead dessert, allowing you to prepare it in advance and have it ready when you need it.
How to Make Creamy Banana Pudding Pan Dessert
Making Creamy Banana Pudding Pan Dessert is simple and fun! Just follow these easy steps:
Ingredients:
- 1 (5.1 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups heavy whipping cream
- 1 tsp vanilla extract
- 4-5 bananas, sliced
- 1 box vanilla wafers or shortbread cookies
- 1/2 cup caramel sauce (optional but recommended)
Directions:
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Make the Pudding: In a large mixing bowl, combine the instant pudding mix and cold milk. Whisk until it thickens. Stir in the sweetened condensed milk and vanilla extract. Set aside. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until smooth and creamy.
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Assemble the Dessert: In a 9×13-inch pan, start with a layer of vanilla wafers at the bottom. Spread a layer of the pudding mixture over the wafers. Add a layer of sliced bananas. Repeat the layers until the pan is filled, ending with a final layer of pudding.
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Top It Off: Sprinkle crushed vanilla wafers or shortbread cookies on top. Arrange banana slices on the top layer. Drizzle generously with caramel sauce for added sweetness.
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Chill: Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld together.
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Serve and Enjoy: Slice into portions and serve chilled for a creamy, fruity delight!
How to Serve Creamy Banana Pudding Pan Dessert
To serve this dessert, cut it into square portions and place them on dessert plates. You can garnish each serving with additional banana slices or a drizzle of caramel sauce if you like. It’s best enjoyed cold.
How to Store Creamy Banana Pudding Pan Dessert
Store any leftovers in the refrigerator. Cover the dish with plastic wrap or aluminum foil to keep it fresh. Enjoy it within 3-4 days for the best taste and texture.
Tips to Make Creamy Banana Pudding Pan Dessert
- Use ripe bananas for the best flavor.
- If you want extra crunch, add some nuts or toffee bits between the layers.
- Make sure to whip the cream to stiff peaks for a lighter, fluffier texture.
Variation
You can add other fruits like strawberries or blueberries for a mixed fruit version. You may also substitute the vanilla wafers with graham crackers or chocolate cookies for a different twist.
FAQs
Can I use homemade pudding instead of instant pudding mix?
Yes, you can use homemade pudding, but cooking it will take more time. Instant pudding is convenient and requires no additional cooking.
How long does the banana pudding last in the fridge?
The dessert lasts about 3-4 days in the fridge. Be aware that bananas may brown over time.
Can I freeze this dessert?
It is not recommended to freeze this dessert, as the texture may change when thawed. It’s best enjoyed fresh from the refrigerator.
