Creamed Potatoes are the ultimate comfort food, combining creamy textures with tender potatoes for a delicious side dish that everyone will love. Whether you’re hosting a family dinner or just looking for an easy weeknight recipe, Creamed Potatoes fit perfectly into your meal plan. Plus, they are incredibly easy to customize, allowing you to add your favorite spices or herbs for an extra burst of flavor.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 8g
Carbohydrates: 47g
Fat: 10g
Fiber: 4g
Sugar: 2g
Sodium: 250mg
Why Make Creamed Potatoes
Creamed Potatoes are not just delicious; they are also versatile and packed with nutrients. Potatoes provide a good source of vitamins C and B6, fiber, and potassium. This dish is the perfect vehicle to incorporate healthy ingredients while still feeling indulgent. Creamed Potatoes can complement a variety of main courses, making them a staple in many kitchens.
How to Make Creamed Potatoes Step by Step
Ingredients
- 2 lbs Yukon gold or russet potatoes, peeled and cut into cubes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- Salt & pepper, to taste
- Optional: pinch of garlic powder or onion powder for extra flavor
- Optional garnish: chopped chives or parsley
Directions
- Cook the potatoes: Boil cubed potatoes in salted water until fork-tender (about 10–12 minutes). Drain and set aside.
- Make the cream sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
- Slowly whisk in milk, and cook until thickened (about 5–7 minutes), stirring constantly.
- Combine: Add the drained potatoes to the cream sauce. Stir gently to coat the potatoes without mashing them.
- Season with salt, pepper, and optional spices to taste. Serve warm, garnished with fresh herbs if desired.
How to Serve Creamed Potatoes
Creamed Potatoes pair wonderfully with roasted meats such as chicken or beef, making them a great side for holiday dinners. They can also be served alongside steamed vegetables or a fresh salad. Drizzle some of your favorite gravy over the top for added richness and flavor.
How to Store Creamed Potatoes
Leftover Creamed Potatoes can be stored in an airtight container in the refrigerator for up to three days. When ready to enjoy, reheat them on the stove over low heat, adding a splash of milk to loosen the cream sauce if it thickens. For longer storage, you can freeze Creamed Potatoes for up to two months; however, the texture may change slightly upon thawing.
Expert Tips for Cooking Creamed Potatoes
- For a richer flavor, opt for whole milk or even cream.
- Make sure to stir constantly when adding milk to avoid lumps.
- If you like a little kick, add a pinch of cayenne pepper or hot sauce.
- For an interesting twist, try adding cooked bacon or cheese to the dish.
- Don’t rush the cooking process—let the sauce thicken properly for the best texture.
Delicious Variations of Creamed Potatoes
- Spicy Creamed Potatoes: Add jalapeños or a dash of hot sauce for a fiery twist.
- Herbed Creamed Potatoes: Stir in fresh herbs like thyme, rosemary, or dill for a fragrant flavor profile.
- Citrus Creamed Potatoes: A splash of lemon juice or zest can refresh the dish, adding a bright note.
Creamed Potatoes are a culinary delight worth trying and perfect for bringing warmth and comfort to your dining table. Their creamy texture and simple ingredients make them a go-to recipe that everyone can enjoy. Try making your own batch today and experience the delicious, satisfying essence of Creamed Potatoes!
Creamed Potatoes
Ingredients
Potatoes
- 2 lbs Yukon gold or russet potatoes, peeled and cut into cubes
Cream Sauce
- 3 tablespoons butter Use whole milk or cream for richer flavor.
- 3 tablespoons all-purpose flour Cook for 1 minute to form a roux.
- 2 cups milk (whole or 2%) Whisk in gradually to avoid lumps.
Seasoning
- Salt & pepper, to taste
- Optional: pinch of garlic powder or onion powder for extra flavor
- Optional garnish: chopped chives or parsley
Instructions
Cooking the Potatoes
- Boil cubed potatoes in salted water until fork-tender (about 10–12 minutes). Drain and set aside.
Making the Cream Sauce
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
- Slowly whisk in milk, and cook until thickened (about 5–7 minutes), stirring constantly.
Combining Ingredients
- Add the drained potatoes to the cream sauce. Stir gently to coat the potatoes without mashing them.
- Season with salt, pepper, and optional spices to taste.
- Serve warm, garnished with fresh herbs if desired.
