Creamed Cabbage and Ground Beef Casserole
Creamed Cabbage and Ground Beef Casserole is a hearty and delicious dish that brings comfort to any table. This recipe combines tender ground beef with fresh cabbage, all smothered in a creamy sauce and topped with melted cheese. It’s simple to make and perfect for a family dinner!
Why Make This Recipe
This casserole is a great choice for busy weeknights when you want a filling meal without too much fuss. It’s not only quick to prepare but also uses common ingredients, making it easy to whip up. Plus, the family will love the creamy texture and cheesy top, making it a hit with both kids and adults alike!
How to Make Creamed Cabbage and Ground Beef Casserole
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 small head of cabbage, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the ground beef, salt, pepper, and paprika, cooking until the meat is browned.
- Stir in the chopped cabbage and cook for an additional 5-7 minutes until the cabbage is slightly softened.
- In a bowl, mix together the heavy cream and sour cream.
- Combine the beef mixture with the cream mixture, and then transfer to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for about 25-30 minutes, until the cheese is bubbly and golden.
- Serve warm.
How to Serve Creamed Cabbage and Ground Beef Casserole
Serve the casserole warm from the oven. It pairs well with some crusty bread or a simple side salad. For an added touch, sprinkle some fresh herbs on top for extra flavor.
How to Store Creamed Cabbage and Ground Beef Casserole
To store, let the casserole cool completely. Transfer it to an airtight container and place it in the fridge. It can be kept for up to 3-4 days. You can also freeze it for up to 3 months. Just remember to reheat it properly before serving.
Tips to Make Creamed Cabbage and Ground Beef Casserole
- Make sure not to overcook the cabbage; it should be tender but still hold its shape.
- Experiment with different types of cheese for a unique flavor. Mozzarella or Monterey Jack can be great alternatives to cheddar.
- For a little heat, consider adding a pinch of red pepper flakes to the beef mixture.
Variation
You can add other vegetables to the casserole, such as bell peppers or carrots, for extra nutrition and flavor. Feel free to mix in leftover cooked rice or pasta for a heartier meal.
FAQs
Q: Can I use ground turkey instead of ground beef?
A: Yes, ground turkey can be used as a leaner alternative, and it will still work well in the casserole.
Q: Is there a vegetarian version of this recipe?
A: Absolutely! You can replace ground beef with plant-based meat substitutes and increase the amount of vegetables used.
Q: Can I prepare this casserole ahead of time?
A: Yes, you can prepare it the day before, cover it, and keep it in the fridge. Just bake it when you are ready to serve!
Cook up this delicious Creamed Cabbage and Ground Beef Casserole for a comforting meal that everyone will love!
