Cream Schnitzel is a delightful dish that brings together crispy breaded pork and a rich, creamy sauce. Originating from Central Europe, this recipe is loved for its delicious flavors and comforting texture. The combination of tender pork, sautéed mushrooms, and creamy sauce creates a meal that everyone will enjoy.
Why Make This Recipe
Making Cream Schnitzel at home is a great way to impress your family and friends. It is simple to prepare and requires just a few ingredients that you might already have in your kitchen. Plus, the crispy schnitzel topped with a creamy mushroom sauce is sure to satisfy anyone’s hunger. Whether it’s a weeknight dinner or a special occasion, this dish is a winner.
How to Make Cream Schnitzel
Ingredients
- Pork schnitzel
- Flour
- Eggs
- Breadcrumbs
- Butter
- Mushrooms
- Onion
- Heavy cream
- Salt
- Pepper
- Parsley
Directions
- Flatten the pork schnitzel with a meat mallet and season with salt and pepper.
- Dredge the schnitzel in flour, dip in beaten eggs, then coat with breadcrumbs.
- In a skillet, melt butter over medium heat and fry the schnitzel until golden brown on both sides. Remove and keep warm.
- In the same skillet, sauté chopped onions and mushrooms until soft.
- Add heavy cream, season with salt and pepper, and simmer until thickened.
- Serve the crispy schnitzel topped with the creamy mushroom sauce and garnish with parsley.
How to Serve Cream Schnitzel
Cream Schnitzel is best served hot. Place the crispy schnitzel on a plate and spoon the creamy mushroom sauce generously over the top. You can serve it with sides like mashed potatoes, steamed vegetables, or a fresh salad to complete your meal. A sprinkle of fresh parsley adds a nice touch and a pop of color.
How to Store Cream Schnitzel
If you have leftovers, you can store Cream Schnitzel in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, place it in the oven or microwave. For best results, try reheating in a skillet to regain some crispiness.
Tips to Make Cream Schnitzel
- Make sure to pound the pork schnitzel evenly for better cooking.
- Use fresh mushrooms for the best flavor.
- You can customize the sauce by adding garlic or different herbs.
- For extra crunch, double-dip the schnitzel by repeating the flour and egg steps before the breadcrumbs.
Variation
You can try using chicken or veal instead of pork for a different take on the schnitzel. Additionally, you can spice up the creamy sauce by adding some white wine or mustard for extra flavor.
FAQs
Q: Can I use frozen schnitzel?
A: Yes, you can use frozen schnitzel. Just make sure to thaw it completely before cooking for even results.
Q: What can I substitute for heavy cream?
A: You can use half-and-half or milk with a bit of flour to thicken it, but the sauce may not be as rich.
Q: How do I know when the schnitzel is cooked?
A: The schnitzel should be golden brown on both sides, and the internal temperature should reach 145°F (63°C).
Enjoy making Cream Schnitzel! It’s a delicious and satisfying dish that everyone will love.
