Cream Puff Dessert is a delicious and delightful treat that combines light, airy pastries with a creamy filling, creating a perfect dessert for any occasion. This dessert is not only visually appealing but also offers a wonderful blend of textures and flavors that everyone will enjoy.
Why Make This Recipe
Making Cream Puff Dessert is a great way to impress your family and friends with a homemade treat. It’s fun to make, and you can customize it to fit your tastes. Whether you’re hosting a party or celebrating a special event, this dessert is sure to be a hit. Plus, it’s a simple recipe that doesn’t require fancy tools or techniques!
How to Make Cream Puff Dessert
Making this delightful dessert involves a few key steps, but don’t worry! With clear directions and easy ingredients, you’ll be able to create your own Cream Puff Dessert in no time.
Ingredients:
- 1/2 cup of salted butter
- 1 cup of water
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 4 large eggs
- 8 ounces of cream cheese, softened
- 2 (3.4-ounce) packages of French vanilla instant pudding mix
- 2 cups of whole milk
- 1/2 cup of heavy cream
- 8-ounce tub of frozen Cool Whip whipped topping, thawed
- Hot fudge sauce
Directions:
- Preheat the oven to 400°F (200°C).
- In a saucepan, melt the butter with water and salt. Bring to a boil.
- Stir in the flour until the mixture forms a ball. Remove from heat and let cool slightly.
- Beat in the eggs one at a time, mixing well after each addition.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until puffed and golden brown. Let cool.
- In a mixing bowl, beat the cream cheese until smooth.
- Whisk in the pudding mix, then gradually add the milk and heavy cream, mixing until thickened.
- Fold in the Cool Whip until combined.
- Cut the tops off the cream puffs and fill them with the pudding mixture.
- Drizzle with hot fudge sauce before serving.
How to Serve Cream Puff Dessert
Serve Cream Puff Dessert chilled or at room temperature. It looks best on a decorative plate, and you can add a few sprinkles or chocolate shavings on top for extra flair. Enjoy it after a meal or as a sweet snack!
How to Store Cream Puff Dessert
You can store leftover Cream Puff Dessert in the refrigerator. Place it in an airtight container to keep it fresh. It’s best eaten within a couple of days, as the cream puffs may become soggy over time.
Tips to Make Cream Puff Dessert
- Make sure to let the cream puff dough cool slightly before adding the eggs to prevent them from cooking too quickly.
- If you want a shiny finish on the puffs, you can brush them with an egg wash before baking.
- Feel free to experiment with different flavors of pudding, like chocolate or butterscotch, for a unique twist!
Variation
You can add fresh fruits like strawberries or blueberries into the filling for a fruity version of Cream Puff Dessert. This adds a pop of color and flavor, making it even more delightful!
FAQs
1. Can I make the cream puffs ahead of time?
Yes, you can make the cream puffs ahead of time. Just make sure to fill them right before serving to keep them fresh.
2. Can I use a different type of pudding mix?
Absolutely! You can use any flavor of instant pudding mix that you enjoy, such as chocolate or vanilla.
3. How do I know when the cream puffs are done baking?
Your cream puffs are done when they are golden brown and have puffed up nicely. They should also feel light when touched.
Enjoy making and sharing your Cream Puff Dessert!
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