Step-by-step instructions

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside for later.
In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy.
Gradually add the granulated sugar to this mixture, beating until fluffy and well combined.
Add in the egg and vanilla extract, mixing until everything is fully incorporated.
Slowly blend the dry ingredients with the wet mixture, mixing until just combined—be careful not to overmix.
Chill the dough in the refrigerator for at least 1 hour to firm it up; this step will help the cookies maintain their shape.
After chilling, roll the dough into 1-inch balls and place them 2 inches apart on your prepared baking sheets.
Gently flatten each ball slightly using the bottom of a glass or your palm.
Bake for 12-14 minutes, or until you see the edges turning lightly golden.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Best ways to enjoy it

These cream cheese sugar cookies are perfect for any occasion! They shine on their own, but if you want to elevate your serving game, consider dusting them with powdered sugar or drizzling a simple glaze on top. Pair them with a glass of cold milk, a cup of coffee, or even some festive eggnog during the holiday season for the ultimate treat.

Keeping leftovers fresh

To keep your cookies tasting fresh, store them in an airtight container at room temperature for up to one week. If you have an abundance of cookies or want to prepare them in advance, consider freezing the dough before baking. You can also freeze baked cookies for up to three months. Just ensure they’re in a well-sealed container to prevent freezer burn.

Practical cooking tips

For a successful baking experience, here are some expert tips:

Make sure your butter and cream cheese are adequately softened for an easier mixing process.
Chill the dough thoroughly to prevent spreading during baking.
If you prefer a bit of flavor variation, try adding a sprinkle of lemon zest or almond extract for a twist on traditional sugar cookies.

Creative twists

Feeling adventurous? Here are some creative variations you can try:

Add-ins: Throw in some chocolate chips, nuts, or sprinkles to the dough for added texture.
Frosting: Once cooled, frost the cookies with a cream cheese icing or a simple buttercream for extra sweetness.
Seasonal flavors: Experiment with spices like cinnamon or ginger for a delightful seasonal twist, especially during the fall and winter months.

Common questions

What’s the purpose of chilling the dough?

Chilling the dough helps solidify the fat, preventing the cookies from spreading too much while baking. This ensures they’ll maintain their shape and texture.

Can I double the recipe?

Absolutely! This recipe is great for doubling, especially if you’re baking for a crowd or planning to share with friends and family.

How do I prevent my cookies from drying out?

Make sure not to overbake the cookies, as they can quickly go from perfectly soft to dry. Also, storing them in an airtight container will help retain their moisture.