Cream Cheese Sugar Cookie Bars

Cream Cheese Sugar Cookie Bars

Cream Cheese Sugar Cookie Bars are a delightful treat that combines the best of both worlds: soft and chewy sugar cookies paired with a creamy and rich cream cheese filling. These bars are easy to make and are perfect for any occasion, whether it’s a family gathering, a bake sale, or just a simple dessert at home.

Why Make This Recipe

These bars are not only delicious but also incredibly simple to prepare. Made with just a few ingredients, they offer a sweet and satisfying taste without requiring hours in the kitchen. If you love cookies and cream cheese, this recipe is a must-try! Plus, they can be made in under an hour, making them a convenient choice for any busy day.

How to Make Cream Cheese Sugar Cookie Bars

Ingredients

• 1 roll (16.5 oz) refrigerated sugar cookie dough
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar

Directions

1. Preheat your oven to 350°F (175°C).
2. Press the refrigerated sugar cookie dough into the bottom of a greased baking dish to form a crust.
3. In a mixing bowl, combine the softened cream cheese and granulated sugar until smooth.
4. Spread the cream cheese mixture over the cookie crust evenly.
5. Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden.
6. Let it cool before cutting into bars. Serve and enjoy!

How to Serve Cream Cheese Sugar Cookie Bars

These bars can be served warm or at room temperature. They go perfectly with a glass of milk or a cup of coffee. You can also sprinkle some powdered sugar on top for an extra touch!

How to Store Cream Cheese Sugar Cookie Bars

Store the leftover bars in an airtight container in the refrigerator. They will keep well for about a week. You can also freeze them for longer storage. Just make sure to wrap them tightly.

Tips to Make Cream Cheese Sugar Cookie Bars

• Make sure the cream cheese is fully softened for a smooth mixture.
• Press the dough firmly to ensure a solid crust.
• Adjust the baking time based on your oven; watch for a light golden color on the edges.

Variation

Feel free to add chocolate chips or sprinkles to the cream cheese mixture for some fun flavor twists. You can also top the bars with fresh fruit like strawberries or blueberries!

FAQs

1. Can I use homemade sugar cookie dough instead of refrigerated?
Yes, homemade sugar cookie dough will work perfectly!

2. What if I don’t have granulated sugar?
You can use powdered sugar if that’s what you have on hand. Just use a bit less, as powdered sugar is sweeter.

3. How can I make these bars lighter?
You can try using reduced-fat cream cheese and less sugar. They will still be delicious!