Cream Cheese Mints
Introduction
Cream Cheese Mints are a fun and tasty treat that anyone can make! These little bites of sweetness are perfect for parties, holidays, or just whenever you want something sweet. They are easy to prepare and can be made in a blink of an eye!
Why Make This Recipe
If you love a cool minty flavor, then you will enjoy these Cream Cheese Mints! They are creamy and sweet, with a nice hint of peppermint. Plus, they’re a hit with everyone, young and old. Making these mints is a great way to spend time with family or friends in the kitchen!
How to Make Cream Cheese Mints
Making Cream Cheese Mints is simple and quick. Here’s what you will need:
Ingredients:
- 8 ounces cream cheese
- 4 tablespoons salted sweet cream butter
- 2 teaspoons pure peppermint extract
- 1/2 teaspoon pure vanilla extract
- 2 pounds powdered sugar
- 3 to 6 drops gel food color
- 1 cup powdered sugar
Directions:
- In a mixing bowl, blend cream cheese and butter until smooth.
- Add peppermint extract and vanilla extract, mixing well.
- Gradually add powdered sugar, mixing until combined.
- Divide the mixture into small portions, adding gel food color to each to create different colors as desired.
- Roll the mixture into small balls or shape it as desired.
- Place on wax paper and let them set until firm.
How to Serve Cream Cheese Mints
You can serve Cream Cheese Mints as a sweet treat at parties, family gatherings, or anytime you want a little something special. They look great in a colorful bowl and are sure to impress your guests!
How to Store Cream Cheese Mints
Store your Cream Cheese Mints in an airtight container. They will keep well in the fridge for about 2 weeks. You can also freeze them for up to a month if you want to save some for later!
Tips to Make Cream Cheese Mints
- Make sure your cream cheese is at room temperature for easier mixing.
- Use different colors of gel food color to create a fun look.
- Try adding a little cocoa powder for chocolate mint flavor.
Variation
You can switch up the flavor! Instead of peppermint, try using almond or orange extract for a different twist. You can also roll them in crushed nuts or sprinkles for added texture.
FAQs
1. Can I use less sugar in this recipe?
It’s best to use the full amount of sugar for the right texture, but you can try reducing it a little if you prefer less sweetness.
2. Can I make these mints ahead of time?
Yes, you can make them a few days in advance and store them in the fridge until you’re ready to serve!
3. What if I don’t have gel food color?
If you don’t have gel food color, you can leave them plain or use liquid food coloring. Just be careful not to add too much liquid as it can change the texture.
