Cream Cheese Mints

Cream Cheese Mints

Introduction

Cream cheese mints are delightful, sweet, and refreshing treats. They are made with simple ingredients and full of flavor, making them a perfect addition to any occasion. Whether for a holiday party, wedding, or just a special treat at home, these mints are sure to please everyone.

Why Make This Recipe

These cream cheese mints are not only easy to make, but they also offer a unique blend of creamy texture and minty flavor. They can be customized with different colors and are a great way to impress your guests. Plus, they are perfect for those who love a sweet after-meal treat.

How to Make Cream Cheese Mints

Making cream cheese mints is a straightforward process that requires a few easy steps. Follow the directions below to create your own delicious batch of mints.

Ingredients

• 8 ounces cream cheese
• 4 tablespoons salted sweet cream butter
• 2 teaspoons pure peppermint extract
• 1/2 teaspoon pure vanilla extract
• 2 pounds powdered sugar
• 3 to 6 drops gel food color
• 1 cup powdered sugar

Directions

1. In a mixing bowl, beat the cream cheese and butter together until smooth.
2. Add the peppermint and vanilla extract and mix until well combined.
3. Gradually add powdered sugar, 1 cup at a time, mixing continuously until well incorporated.
4. If desired, add food color to achieve your desired shade and mix well.
5. Once the mixture is fully combined and smooth, shape it into small balls or flat disks.
6. Place the shaped mints on a baking sheet lined with parchment paper.
7. Refrigerate for at least 1 hour until firm.
8. Once set, serve and enjoy!

How to Serve Cream Cheese Mints

You can serve cream cheese mints on a decorative plate or in a nice bowl. They make great additions to holiday dessert tables or as party favors. Just pop them in your mouth for a sweet, refreshing treat!

How to Store Cream Cheese Mints

Store your cream cheese mints in an airtight container in the refrigerator. They will stay fresh for up to two weeks. If you want to keep them longer, you can freeze them for a few months. Just make sure to label the container with the date!

Tips to Make Cream Cheese Mints

• Make sure your cream cheese and butter are at room temperature for easier mixing.
• Adjust the flavor intensity by adding more or less peppermint extract to suit your taste.
• Experiment with different food colors for fun variations!

Variation

You can add different flavors to the recipe, such as chocolate or lemon extracts, for a twist on the classic mint flavor. Feel free to explore other color options, too!

FAQs

Q1: Can I use a different type of extract?
A1: Yes! You can try different extracts like vanilla or almond to change the flavor of your mints.

Q2: Can I make these mints ahead of time?
A2: Absolutely! You can make cream cheese mints several days in advance and store them in the refrigerator.

Q3: How do I adjust the sweetness of the mints?
A3: You can reduce the amount of powdered sugar if you prefer less sweetness, but keep in mind it may affect the texture.

Enjoy making and sharing these delicious cream cheese mints with friends and family!