Cream Cheese Chocolate Chip Cookies
Cream Cheese Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookies. With the addition of cream cheese, these cookies become soft, chewy, and incredibly delicious. They are perfect for sharing with friends and family or simply enjoying at home with a glass of milk.
Why Make This Recipe
This recipe is not just about cookies; it’s about creating memorable moments with loved ones. The unique texture from the cream cheese makes these cookies soft and rich. Plus, who can resist the combination of creamy goodness and chocolate chips? Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to satisfy.
How to Make Cream Cheese Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- 8 tablespoons butter
- 4 ounces cream cheese
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 large egg
- 2 cups semi-sweet chocolate chunks
- 1/2 cup semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, cornstarch, and salt.
- In a separate bowl, beat the butter, cream cheese, brown sugar, and sugar until creamy.
- Add the egg and vanilla extract, and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chunks and chocolate chips.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Cream Cheese Chocolate Chip Cookies
These cookies are best enjoyed warm. Serve them fresh out of the oven alongside a glass of cold milk. You can also add a scoop of ice cream on top for a delicious dessert!
How to Store Cream Cheese Chocolate Chip Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just let them cool completely before placing them in a freezer bag.
Tips to Make Cream Cheese Chocolate Chip Cookies
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- Do not over-mix the dough when combining wet and dry ingredients; this keeps the cookies soft.
- For extra flavor, try adding a sprinkle of sea salt on top of the cookies before baking.
Variation
Feel free to customize these cookies by adding nuts, dried fruit, or using different types of chocolate chips. You can also substitute the cream cheese with a flavored cream cheese for a fun twist.
FAQs
Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but it may slightly change the texture of the cookies.
How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour to make the cookies gluten-free.
Can I freeze the cookie dough?
Absolutely! You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and bake them directly from the freezer when you want fresh cookies.
