Are you looking for a delightful treat that’s easy to prepare and packed with flavor? Look no further than Cream Cheese Cherry Crescent Rolls! These sweet, creamy, and fruity rolls are perfect for breakfast, dessert, or any special occasion. They are sure to impress your family and friends, and the best part is they are incredibly simple to make.
Why Make This Recipe
There are many reasons to try making Cream Cheese Cherry Crescent Rolls. First, they use simple ingredients that you may already have in your kitchen. Secondly, they are fast to prepare, making them a great option for busy mornings or last-minute gatherings. Lastly, the combination of cream cheese and cherry pie filling creates a delicious flavor that everyone will love. Whether you’re a novice or an experienced baker, this recipe is a winner!
How to Make Cream Cheese Cherry Crescent Rolls
Making Cream Cheese Cherry Crescent Rolls is quick and easy. With just a few simple steps, you can create a delightful treat that will satisfy any sweet tooth.
Ingredients
- 1 can of Grands canned biscuits
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
Directions
- Preheat your oven to 375°F (190°C).
- Roll out each biscuit flat on a clean surface.
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread a spoonful of the cream cheese mixture evenly over each flattened biscuit.
- Add a small spoonful of cherry pie filling on top of the cream cheese layer.
- Carefully roll up each biscuit, starting from one edge, to enclose the filling.
- Place the rolls seam side down on a greased baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Allow to cool slightly before serving.
How to Serve Cream Cheese Cherry Crescent Rolls
Serve these delicious rolls warm or at room temperature. You can sprinkle a little extra powdered sugar on top for added sweetness. They pair perfectly with a cup of coffee or tea, making them an excellent choice for breakfast, brunch, or dessert.
How to Store Cream Cheese Cherry Crescent Rolls
To store any leftovers, place them in an airtight container in the refrigerator. They will stay fresh for 2-3 days. If you want to keep them longer, you can freeze the rolls before baking. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. To enjoy them later, bake directly from frozen, adding a few extra minutes to the baking time.
Tips to Make Cream Cheese Cherry Crescent Rolls
- Ensure the cream cheese is softened for easy mixing. You can let it sit at room temperature for about 30 minutes before use.
- Don’t overload the biscuits with filling; a little goes a long way!
- Keep an eye on the rolls while they bake to avoid over-browning.
Variation
If you want to change things up, you can substitute cherry pie filling with other fruit fillings like blueberry, strawberry, or apple. You can also add a sprinkle of cinnamon to the cream cheese mixture for some extra flavor.
FAQs
1. Can I use homemade dough instead of canned biscuits?
Yes, you can absolutely use homemade dough if you prefer! Just make sure it’s rolled out to the same size as the biscuits for proper wrapping.
2. Can I make this recipe ahead of time?
Yes! You can prepare the rolls and refrigerate them before baking. Just pop them in the oven when you’re ready to serve.
3. What else can I add to the cream cheese mixture?
Feel free to mix in some chocolate chips, nuts, or citrus zest for added flavor and texture.
