Crazy Cake
Introduction
Crazy Cake is a simple and delightful dessert that has become a favorite for many home bakers. It’s a fun, one-bowl cake that is easy to make and doesn’t require eggs or dairy. This recipe is perfect for last-minute baking and is sure to impress your friends and family.
Why Make This Recipe
There are plenty of reasons to make Crazy Cake! First, it’s dairy-free and egg-free, which makes it a great option for those with dietary restrictions. Second, the ingredients are basic and commonly found in most pantries, so you won’t have to run out to the store. Lastly, it’s incredibly moist and chocolaty, making it a delicious treat for any occasion.
How to Make Crazy Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, combine the water, vegetable oil, vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
How to Serve Crazy Cake
Crazy Cake is delicious on its own, but you can serve it with a dusting of powdered sugar or a scoop of ice cream. For an extra special touch, try adding whipped cream or fresh berries on top.
How to Store Crazy Cake
To store your Crazy Cake, place it in an airtight container at room temperature. It can stay fresh for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week.
Tips to Make Crazy Cake
- Make sure to mix the wet and dry ingredients gently. Overmixing can make the cake tough.
- Check the cake a few minutes before the baking time is up to avoid overbaking.
- You can sprinkle some chocolate chips on top of the batter before baking for added flavor.
Variation
For a fun twist, try adding nuts or coconut to the batter. You can also substitute the cocoa powder with carob powder for a different flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture might be denser. Adjust with a little extra liquid if needed.
2. Is Crazy Cake vegan?
Yes, Crazy Cake is vegan since it does not contain any eggs or dairy products.
3. How do I know when the cake is done?
You can tell the cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.
Crazy Cake is an easy and tasty dessert that everyone will love. With minimal ingredients and straightforward steps, you can whip up this tasty cake any time you want a sweet treat!
