Cranberry Turkey Stuffing Balls are a delicious and festive treat that combines the rich flavors of turkey and stuffing with a sweet touch from cranberries. These bite-sized goodies are perfect for holiday gatherings or a cozy family dinner. They are easy to make and bring everyone together for a delightful experience.
Why Make This Recipe
Making Cranberry Turkey Stuffing Balls is a wonderful way to use leftover turkey, especially after Thanksgiving or any big meal. They are simple to prepare and can be served as appetizers or as a side dish. Their unique combination of flavors makes them a hit at any gathering, and they are sure to impress your guests with minimal effort.
How to Make Cranberry Turkey Stuffing Balls
Ingredients:
- 400 g cooked turkey, shredded
- 150 g stuffing mix
- 50 g dried cranberries
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 egg, beaten
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper, to taste
Directions:
- Preheat your oven to 190°C (375°F).
- In a large bowl, combine the shredded turkey, stuffing mix, cranberries, onion, garlic, egg, parsley, salt, and pepper. Mix everything together until well combined.
- Shape the mixture into small balls, about 2–3 cm in diameter.
- Place the balls on a baking tray lined with parchment paper and drizzle them with olive oil.
- Bake in the oven for 20–25 minutes, or until they are golden and heated through.
- Serve the Cranberry Turkey Stuffing Balls warm as a festive appetizer or side dish.
How to Serve Cranberry Turkey Stuffing Balls
Serve these tasty stuffing balls warm on a platter for guests to enjoy. You can pair them with a variety of dips, such as cranberry sauce or a simple garlic aioli. They also go well alongside mashed potatoes or any holiday side dishes.
How to Store Cranberry Turkey Stuffing Balls
If you have leftovers, you can store the Cranberry Turkey Stuffing Balls in an airtight container in the refrigerator. They will keep for up to 3 days. To reheat, simply place them in the oven at 180°C (350°F) for about 10 minutes or until warmed through.
Tips to Make Cranberry Turkey Stuffing Balls
- Ensure that the turkey is well shredded to help the mixture hold together.
- Feel free to adjust the amount of cranberries based on your taste preference.
- You can add spices like thyme or sage for extra flavor.
- For a crispy texture, increase the cooking time slightly.
Variation
For a vegetarian version, substitute the turkey with cooked quinoa or mushrooms. You can also use a plant-based stuffing mix to keep the recipe meat-free while maintaining delicious flavors.
FAQs
Q: Can I use fresh turkey instead of cooked turkey?
A: Yes, you can use freshly cooked turkey. Just ensure it is cooked and shredded before mixing.
Q: Can these balls be frozen?
A: Yes, you can freeze the uncooked balls. Place them on a tray to freeze, then transfer to an airtight container. Bake directly from frozen, adding a few extra minutes to the cooking time.
Q: What can I serve with these stuffing balls?
A: They pair well with gravy, cranberry sauce, or a simple salad. They also make a great addition to a holiday buffet.
