Cranberry Pecan Chicken Salad is a delightful dish that combines savory and sweet flavors in every bite. It’s not only simple to make, but it also brings a refreshing twist to your typical chicken salad. This recipe is perfect for busy days when you want something that’s both satisfying and easy to prepare.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 24g
Carbohydrates: 15g
Fat: 25g
Fiber: 3g
Sugar: 6g
Sodium: 300mg
Why Make Cranberry Pecan Chicken Salad
Cranberry Pecan Chicken Salad is not only tasty but also packed with nutrients. The combination of shredded chicken and fresh cranberries ensures you’re getting your protein along with a dose of antioxidants. It’s a versatile dish, allowing you to use leftover chicken or even rotisserie chicken for even quicker prep. You can customize it to fit your dietary needs and preferences, making it a great option for everyone at the table.
How to Make Cranberry Pecan Chicken Salad Step by Step
Ingredients
2 cups cooked chicken, shredded
1 cup fresh cranberries, chopped
1/2 cup pecans, chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
Salt and pepper, to taste
Lettuce leaves, for serving
Directions
- In a large bowl, combine the shredded chicken, chopped cranberries, and chopped pecans.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Serve on lettuce leaves or as desired.
How to Serve Cranberry Pecan Chicken Salad
Cranberry Pecan Chicken Salad can be served in multiple ways. It’s delicious on a bed of crunchy lettuce leaves for a light lunch. You can also pair it with whole grain crackers for a delightful snack. For a more substantial meal, serve it alongside a side of quinoa or a hearty vegetable soup.
How to Store Cranberry Pecan Chicken Salad
Store leftover Cranberry Pecan Chicken Salad in an airtight container in the fridge for up to 3 days. If you plan to enjoy it later, you can also freeze the chicken salad mixture for up to a month. However, avoid freezing the dressing, as its texture may change. When you’re ready to eat, simply thaw it overnight in the refrigerator and give it a good stir before serving.
Expert Tips for Cooking Cranberry Pecan Chicken Salad
- Use leftover chicken or rotisserie chicken to cut down on prep time.
- Adjust the sweetness by adding more or less honey according to your taste.
- Try adding a splash of lemon juice for extra freshness.
- For a creamier salad, consider mixing in Greek yogurt with the mayonnaise.
- Experiment with different nuts like walnuts or almonds for a unique twist.
Delicious Variations of Cranberry Pecan Chicken Salad
For a spicy kick, add diced jalapeños or a pinch of cayenne pepper to your salad. If you prefer a herbed flavor, toss in some fresh dill or parsley. For a citrusy take, you can add orange segments or zest to brighten the dish. Additionally, consider making a vegetarian version by replacing chicken with chickpeas or tofu.
Conclusion
Cranberry Pecan Chicken Salad is a delightful and versatile dish that is sure to please. Its rich flavors and satisfying crunch make it a perfect choice for any meal or snack. Give this recipe a try, and discover how easy and tasty meal prep can be!
Cranberry Pecan Chicken Salad
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 1 cup fresh cranberries, chopped
- 1/2 cup pecans, chopped Substitute with walnuts or almonds if desired.
- 1/2 cup mayonnaise For a creamier texture, consider mixing in Greek yogurt.
- 1 tablespoon Dijon mustard
- 1 tablespoon honey Adjust sweetness to taste.
- Salt and pepper, to taste
- Lettuce leaves, for serving Can be served on top of or wrapped in lettuce.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, chopped cranberries, and chopped pecans.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Serve on lettuce leaves or as desired.
