Cranberry Orange Snowstar Cookies

Step-by-step instructions

Let’s get those cookies baking! Follow these clear and concise steps to create your Cranberry Orange Snowstar Cookies:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the softened butter and granulated sugar together until the mixture is fluffy and light.
3. Beat in the egg, orange zest, and vanilla extract until everything is well blended.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the butter mixture until just combined.
6. Carefully fold in the chopped dried cranberries, ensuring they are evenly distributed.
7. Shape the dough into small snowstar shapes or simply form balls and place them on a parchment paper-lined baking sheet.
8. Bake for 12-15 minutes or until the cookie edges turn lightly golden.
9. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
10. Once cooled, generously dust with powdered sugar.

Best ways to enjoy it

These cookies shine when served fresh, but there are plenty of ways to elevate your experience! Consider pairing them with a warm cup of spiced cider or a rich hot chocolate. You can also plate them on a festive dish, garnished with fresh orange slices or cranberries for an elegant touch.

How to store

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, consider freezing them! Just make sure they are fully cooled before wrapping them tightly in plastic wrap and then placing them in a freezer bag. They should hold up for about three months. Remember to label and date your packages for the best organization!

Helpful cooking tips

• Ensure that your butter is at room temperature before creaming it with sugar for the best texture.
• Don’t overmix the dough once you add the flour, as this can lead to a tougher cookie.
• Experiment with different extracts, like almond or lemon, to add an extra layer of flavor.

Creative twists

Feel adventurous? You can easily customize these cookies! Swap the cranberries for chopped nuts for a crunchier texture or omit the orange zest for a more classic cookie. If you’re feeling festive, drizzle some melted white chocolate over the cooled cookies for a decadent finish or add a sprinkle of sea salt for a contrasting flavor.

FAQs

Can I prepare the dough ahead of time?

Yes! You can prepare the dough, shape it, and store it in the refrigerator for up to a few days before baking. This allows for flavorful resting time.

What can I use instead of dried cranberries?

You can substitute dried cranberries with raisins, dried cherries, or even chocolate chips if you prefer a sweeter cookie.

How should I store leftovers?

Store your leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them!