Cranberry and Orange Glazed Chicken Thighs
Cranberry and Orange Glazed Chicken Thighs are a delicious dish that combines the savory taste of chicken with the sweetness of cranberries and citrus. This recipe is perfect for family dinners or festive occasions, bringing both flavor and color to your table.
Why Make This Recipe
This recipe is not only tasty but also simple to make. The bright flavors of cranberry and orange complement the richness of the chicken thighs, making each bite delightful. It’s a great way to impress your guests or enjoy a special meal with loved ones. Plus, it’s an excellent choice for using seasonal ingredients, especially around the holidays.
How to Make Cranberry and Orange Glazed Chicken Thighs
Ingredients:
- 6 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup fresh or frozen cranberries
- 1/2 cup orange juice (freshly squeezed preferred)
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- Zest of 1 orange
- 1 garlic clove, minced
- 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
Directions:
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry and season both sides with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear chicken thighs skin-side down for 4–5 minutes until golden and crispy.
- Flip and cook for another 2 minutes, then remove from skillet and set aside.
- In the same skillet, add cranberries, orange juice, honey, balsamic vinegar, Dijon mustard, orange zest, garlic, and thyme.
- Stir and bring to a simmer for 4–5 minutes until slightly thickened and cranberries begin to burst.
- Return chicken thighs to the skillet, skin-side up, and spoon some of the glaze over the top.
- Transfer the skillet to the oven and bake for 20–25 minutes until chicken is cooked through, and glaze is sticky and caramelized.
- Spoon extra glaze over the chicken before serving. Serve with roasted veggies, couscous, or mashed sweet potatoes for a festive meal.
How to Serve Cranberry and Orange Glazed Chicken Thighs
This tasty dish pairs well with a variety of sides. You can serve it with roasted vegetables for a healthy touch, fluffy couscous for a hearty meal, or creamy mashed sweet potatoes for a comforting option. Don’t forget to drizzle any extra glaze over the chicken for added flavor!
How to Store Cranberry and Orange Glazed Chicken Thighs
If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 3 to 4 days. You can also freeze the glazed chicken in a freezer-safe bag for up to 3 months. Just remember to thaw it in the fridge overnight before reheating.
Tips to Make Cranberry and Orange Glazed Chicken Thighs
- Make sure to dry the chicken thighs well before seasoning. This helps the skin get crispy.
- If you like things a bit spicier, add a pinch of red pepper flakes to the glaze.
- Using fresh orange juice and zest will give your dish a brighter flavor.
Variation
You can easily adapt this recipe by replacing chicken thighs with chicken breasts or even turkey for a different taste. If you prefer a thicker glaze, cook the sauce a bit longer or add a cornstarch slurry to reach your desired consistency.
FAQs
1. Can I use frozen cranberries?
Yes, you can use frozen cranberries. Just make sure they are not packed with sugar.
2. Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts will work, but keep an eye on the cooking time since they may cook faster.
3. How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F (75°C). You can use a meat thermometer to check.
