Cranberry Maple Glazed Chicken Melt

Step-by-step instructions

Ready to make your Cranberry Maple Glazed Chicken Melt? Here’s how to do it in easy-to-follow steps:

1. Preheat your oven to 375°F.

2. In a small saucepan, combine cranberry sauce, maple syrup, Dijon mustard, garlic powder, and a pinch of salt and pepper. Cook over medium heat, stirring occasionally until the mixture thickens slightly.

3. Season the chicken breasts generously with salt and pepper and place them in a baking dish.

4. Pour the warm cranberry maple glaze over the chicken, ensuring each piece is evenly coated.

5. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through.

6. Remove the chicken from the oven and top each breast with a slice of Swiss cheese. Broil for an additional 2-3 minutes or until the cheese is melted and bubbly.

7. While the chicken is broiling, butter the sandwich rolls and toast them in a skillet over medium heat until golden brown.

8. To assemble, place a chicken breast on the bottom half of each roll, then top with the other half. Serve hot and savor the deliciousness!

Best ways to enjoy it

When it comes to serving this dish, the possibilities are endless! Consider pairing your Cranberry Maple Glazed Chicken Melt with a fresh side salad or roasted vegetables for a complete meal. A handful of chips on the side adds a delightful crunch. Alternatively, serving it with sweet potato fries or a seasonal fruit salad enhances the meal with added flavor and texture.

Keeping leftovers fresh

Having leftovers? No problem! Store any uneaten chicken melts in an airtight container in the refrigerator for up to 3 days. If you’d like to keep them longer, freezing is an option. Wrap the sandwiches well in plastic wrap and foil before placing them in a freezer-safe bag. They can be stored for up to 2 months. Always ensure to reheat until the internal temperature reaches 165°F for safe consumption.

Pro chef tips

• Glaze Variation: For a little extra heat, add a pinch of red pepper flakes to the glaze.
• Chicken Tenderness: If you have time, marinate the chicken in the glaze for an hour or two before cooking. This increases the flavor infusion.
• Roll Choice: Choose hearty sandwich rolls that can hold up to the toppings, like artisanal or ciabatta rolls, for an even better texture contrast.

Creative twists

Want to spice things up? Here are a few variations to try:

• Herbs: Stir in fresh herbs like thyme or rosemary into the glaze for an aromatic enhancement.
• Veggie Boost: Consider adding sliced avocado or fresh spinach to your sandwich for added nutrition.
• Different Sauces: Swap the cranberry sauce for apple butter for a sweet, autumn-inspired twist.

Your questions answered

How long does it take to prepare this dish?
Preparation typically takes about 15 minutes, while cooking lasts around 30 minutes, totaling about 45 minutes.

Can I use frozen chicken breasts?
Yes, you can! Just ensure they’re fully thawed before cooking to avoid uneven cooking.

What can I substitute for Dijon mustard?
You can use yellow mustard in a pinch, but it will alter the flavor slightly. For a milder taste, try honey mustard as an alternative.