Cranberry Flatbread with Goat Cheese & Rosemary
Cranberry Flatbread with Goat Cheese & Rosemary is a delicious and simple dish that combines tangy cranberries with creamy goat cheese and fragrant rosemary. This flatbread makes for a perfect appetizer, snack, or even a light meal. It’s easy to make and offers a wonderful blend of flavors that everyone will love.
Why Make This Recipe
This recipe is great because it uses fresh ingredients that are easy to find. The tartness of the cranberries balances perfectly with the rich goat cheese, while the rosemary adds a lovely aroma. It’s also quick to prepare, making it ideal for busy weeknights or gatherings. Plus, it can be made with store-bought flatbread, so you can save time in the kitchen.
How to Make Cranberry Flatbread with Goat Cheese & Rosemary
Ingredients
- 1 store-bought or homemade flatbread
- 1/2 cup fresh cranberries, halved
- 4 oz goat cheese, crumbled
- 1 tbsp fresh rosemary, chopped
- 1 tbsp olive oil
- 1 tsp honey
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Drizzle olive oil over the flatbread.
- Evenly spread the halved cranberries on top.
- Sprinkle crumbled goat cheese and chopped rosemary over the cranberries.
- Drizzle with honey and season with salt and pepper.
- Bake for 12-15 minutes, until the flatbread is crispy and the cheese is slightly melted.
- Remove from the oven, slice, and serve warm.
How to Serve Cranberry Flatbread with Goat Cheese & Rosemary
This flatbread is best served warm. You can cut it into small slices and serve it on a platter as an appetizer. It pairs well with a fresh salad or a glass of wine for a cozy gathering.
How to Store Cranberry Flatbread with Goat Cheese & Rosemary
If you have any leftovers, you can store them in an airtight container in the refrigerator. For the best taste, enjoy them within two days. To reheat, place the flatbread in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Cranberry Flatbread with Goat Cheese & Rosemary
- Make sure to use fresh rosemary for the best flavor.
- You can substitute honey with maple syrup for a different sweetness.
- For added texture, consider adding chopped nuts like walnuts or pecans on top before baking.
Variation
Feel free to experiment with different cheeses. Feta cheese or blue cheese can also work wonderfully with cranberries. Additionally, you can add a sprinkle of crushed red pepper for some heat.
FAQs
1. Can I make this flatbread ahead of time?
Yes, you can prepare all the toppings in advance, but it’s best to bake the flatbread just before serving to keep it crispy.
2. What if I can’t find fresh cranberries?
You can use dried cranberries as a substitute. Just chop them and sprinkle them on the flatbread before baking.
3. Is this recipe gluten-free?
The recipe uses flatbread, which traditionally contains gluten. However, you can find gluten-free flatbreads or make your own using gluten-free flour.
Now you have a delightful and easy recipe for Cranberry Flatbread with Goat Cheese & Rosemary. Enjoy making and sharing this delicious dish!
