Cranberry & Cream Puff Pastry Bites
Cranberry & Cream Puff Pastry Bites are delicious little treats that blend creamy filling with tart cranberries. They’re perfect for parties, holidays, or any time you want a sweet, flaky snack. These bites are simple to make and look impressive, making them a great addition to your dessert table.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it combines the rich flavor of cream cheese with the bright tartness of cranberries, creating a delightful balance. Second, it uses puff pastry, which is easy to work with and adds a lovely texture. Finally, these bites are quick to prepare, making them an ideal option for both experienced cooks and beginners.
How to Make Cranberry & Cream Puff Pastry Bites
Ingredients:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1/2 tsp vanilla extract
- 2 tbsp heavy cream
- 1 cup fresh or frozen cranberries
- 1/4 cup (50g) brown sugar
- 1 tbsp orange juice
- 1/2 tsp orange zest
- 1/4 tsp cinnamon (optional)
- Fresh rosemary sprigs (optional)
- Powdered sugar for dusting
Directions:
Step 1: Prepare the Puff Pastry.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the puff pastry and cut it into small squares (about 2 inches). Place the squares on the baking sheet and brush them with egg wash for a golden finish. Bake for 12-15 minutes until golden brown and puffy. Let them cool completely.
Step 2: Make the Cream Filling.
In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Stir in the heavy cream until well combined.
Step 3: Prepare the Cranberry Topping.
In a saucepan, combine cranberries, brown sugar, orange juice, orange zest, and cinnamon (if using). Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
Step 4: Assemble the Bites.
Once the puff pastry is cooled, fill each square with the cream filling and top with the cranberry compote. Garnish with fresh rosemary sprigs and dust with powdered sugar if desired.
How to Serve Cranberry & Cream Puff Pastry Bites
These bites are best served fresh out of the oven or at room temperature. You can arrange them on a platter for a stunning presentation. They also make great snacks for gatherings, brunches, or cozy evenings at home.
How to Store Cranberry & Cream Puff Pastry Bites
You can store any leftover bites in an airtight container in the refrigerator. They are best eaten within 2-3 days. To reheat, place them in a warm oven for a few minutes until they are heated through and the pastry regains its crispness.
Tips to Make Cranberry & Cream Puff Pastry Bites
- Ensure your cream cheese is at room temperature for a smoother filling.
- Don’t skip the egg wash; it helps achieve that lovely golden color on the pastry.
- Use fresh cranberries if available for the brightest flavor; frozen ones can also work well.
Variation
You can add other fruits like blueberries or raspberries to the filling for a change in flavor. For a spicier kick, try adding a pinch of nutmeg along with the cinnamon.
FAQs
Q: Can I use store-bought cranberry sauce instead of making the topping?
A: Yes, store-bought cranberry sauce can save time. Just warm it up slightly before using it as a topping!
Q: Can I make the filling ahead of time?
A: Absolutely! You can make the cream filling a day in advance and store it in the fridge. Just remember to fill the pastry just before serving.
Q: Are there any substitutions for puff pastry?
A: If you’re looking for a healthier option, you might try phyllo dough, but it will change the texture and taste slightly.
