Cranberry Cool Whip Pie is a delightful dessert that combines the tartness of cranberries with the creaminess of Cool Whip. Perfect for any occasion, this pie is not only easy to make but also brings a burst of flavor that everyone will love. Its vibrant color and refreshing taste make it a wonderful addition to holiday meals or summer gatherings.
Why Make This Recipe
This recipe is a fantastic way to impress your family and friends with minimal effort. It requires no baking, making it perfect for those hot days when you want a sweet treat without turning on the oven. The combination of flavors is sure to be a hit at parties or as a light dessert after dinner. Plus, it uses simple ingredients that are often found in your kitchen or local grocery store.
How to Make Cranberry Cool Whip Pie
Ingredients:
- 1 pre-made graham cracker crust (9-inch)
- 1 1/2 cups whole cranberry sauce (canned or homemade)
- 1 package (3 oz) cranberry or raspberry gelatin
- 1/2 cup boiling water
- 1 container (8 oz) Cool Whip, thawed
- 1 teaspoon orange zest (optional)
- Fresh cranberries or orange slices, for garnish (optional)
Directions:
- In a medium bowl, dissolve the gelatin in boiling water. Stir until it is fully dissolved, which takes about 2 minutes. Let this mixture cool to room temperature.
- Stir in the cranberry sauce until it is well combined with the gelatin.
- If you want to add some extra flavor, mix in the orange zest at this point.
- Gently fold in the thawed Cool Whip until the mixture is smooth and fully mixed together.
- Pour the filling into the pre-made graham cracker crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or until it is set.
- Before serving, you can garnish the pie with fresh cranberries or orange slices for a beautiful presentation.
How to Serve Cranberry Cool Whip Pie
Cranberry Cool Whip Pie can be served chilled straight from the refrigerator. Cut it into slices, and if you have garnishes, add them on each slice for that added touch. This pie pairs well with a cup of tea or coffee and is great for both casual meals and special occasions.
How to Store Cranberry Cool Whip Pie
To keep your Cranberry Cool Whip Pie fresh, store it in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container to prevent it from absorbing other odors. It is best enjoyed within 3 to 5 days.
Tips to Make Cranberry Cool Whip Pie
- Make sure to let the gelatin cool completely before mixing it with the cranberry sauce to avoid melting the Cool Whip.
- Using homemade cranberry sauce can enhance the flavor, but canned sauce works perfectly too if you’re short on time.
- If you like a sweeter pie, you can add a bit of sugar to the cranberry sauce before mixing it with the gelatin.
Variation
For a twist on this recipe, try using different flavors of gelatin, like strawberry or blueberry, to change the taste of the pie. You can also mix in different fruits, like chopped strawberries or raspberries, to give it additional texture and flavor.
FAQs
1. Can I use a different type of crust?
Yes, you can use a different crust, like an Oreo crust or even a traditional pie crust if you prefer!
2. Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance, making it great for meal prep or parties.
3. Can I use fresh cranberries instead of sauce?
Yes, but fresh cranberries need to be cooked and sweetened before using them in this recipe. Cranberry sauce is more convenient for a no-cook dessert.
With its easy preparation and delicious flavor, Cranberry Cool Whip Pie is sure to be a favorite for you and your guests! Enjoy your delicious dessert!
