Cranberry cake is a delightful dessert that perfectly balances sweet and tart flavors, making it a fantastic choice for a variety of occasions. Whether you’re celebrating the holidays, hosting a family brunch, or simply indulging in a sweet treat after dinner, this cake is sure to impress. I discovered this gem a few years ago during Thanksgiving, and it quickly became a staple in my home. With its moist texture and lively burst of cranberries, this cake is a delicious way to showcase fresh fruit.

Why you’ll love this dish

There are so many reasons to whip up this cranberry cake! First off, it’s incredibly simple to make, even for novice bakers. The combination of pantry staples keeps it budget-friendly without sacrificing flavor. Additionally, the vibrant cranberries add a pop of color and a refreshing tartness that elevates the cake, making it perfect for festive gatherings or cozy family dinners.

“This cranberry cake was a total hit at our Thanksgiving table! Everyone loved the balance of sweetness and tartness. I’ll definitely be making it again!” – A very satisfied baker

Preparing Cranberry Cake

Making this cake is a straightforward and rewarding process. You’ll start by preparing your ingredients, followed by mixing them in stages to create a delicious batter. The cranberries are then folded in with care to ensure they don’t sink to the bottom, resulting in a stunning and tasty treat. It typically takes about an hour from start to finish, allowing you to enjoy the warm aroma filling your kitchen while it bakes.

What you’ll need

To craft this delectable cake, gather the following ingredients:

3 large eggs, room temperature
2 1/4 cups granulated sugar
3/4 cup unsalted butter, very soft and room temperature (plus additional to grease the baking dish)
1/4 cup whole milk, room temperature
2 teaspoons vanilla extract
1 teaspoon almond extract
2 1/2 cups all-purpose flour, for the batter
1 tablespoon all-purpose flour, to toss the cranberries to prevent sinking
1/2 teaspoon salt
12 ounces fresh whole cranberries

If you’re in a pinch, you could substitute the fresh cranberries with frozen ones—just be sure to not thaw them beforehand.

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