Cranberry Brie Sourdough Pull-Apart Bread
Introduction
Cranberry Brie Sourdough Pull-Apart Bread is a delightful and gooey treat that brings together the flavors of rich Brie cheese and tart cranberry sauce. It’s perfect for gatherings and celebrations, making it a favorite among friends and family. The best part? It’s easy to make and even easier to share!
Why Make This Recipe
This recipe is a fantastic choice for anyone looking to impress guests with minimal effort. It combines the savory flavor of Brie with the sweet and tangy notes of cranberry sauce, all nestled in warm, crusty sourdough bread. This dish is not only stunning to look at but also deliciously satisfying. Plus, it’s a fun, interactive appetizer that gets everyone involved in tearing off their own pieces!
How to Make Cranberry Brie Sourdough Pull-Apart Bread
Making this pull-apart bread is simple and straightforward. Here’s how you can make it at home.
Ingredients:
- 1 round sourdough boule (about 8–10 inches in diameter)
- 8 oz Brie cheese, sliced
- 1/2 cup whole berry cranberry sauce
- 1/4 cup chopped pecans (optional)
- 2 tablespoons fresh rosemary or thyme, chopped
- 3 tablespoons unsalted butter, melted
- Pinch of sea salt
Directions:
- Preheat your oven to 350°F (175°C).
- Place the sourdough boule on a cutting board.
- Using a serrated knife, make a crosshatch pattern by cutting the bread almost to the bottom without cutting all the way through. Aim for about 1-inch squares.
- Carefully stuff the sliced Brie pieces into the cuts, distributing them evenly.
- Spoon the cranberry sauce into the bread’s crevices over the Brie.
- If using, sprinkle the chopped pecans and fresh herbs into the bread cuts.
- Drizzle the melted butter evenly over the entire loaf, ensuring it seeps into all the cracks.
- Lightly sprinkle with sea salt.
- Wrap the loaf loosely in foil and bake for 15 minutes.
- Uncover and bake for an additional 10–12 minutes until the Brie is melted and the top is golden and slightly crisp.
- Serve warm as a festive appetizer or party centerpiece—perfect for sharing!
How to Serve Cranberry Brie Sourdough Pull-Apart Bread
Serve this pull-apart bread warm, straight from the oven. Provide guests with small plates or napkins for easy tearing. It pairs beautifully with a glass of wine or a hot beverage, making it an ideal snack any time of year!
How to Store Cranberry Brie Sourdough Pull-Apart Bread
If you have leftovers, store the bread in an airtight container at room temperature for up to two days. You can reheat it in the oven at 350°F (175°C) for about 10 minutes to revive that gooeyness.
Tips to Make Cranberry Brie Sourdough Pull-Apart Bread
- Make sure not to cut all the way through the bread for a cohesive pull-apart effect.
- Experiment with different herbs or nuts according to your preference.
- For added flavor, try adding a drizzle of honey over the top before serving.
Variation
You can swap out the Brie cheese for other types of cheese like gouda or cheddar for a different flavor profile. You may also incorporate other fruits, such as fig or apple, to complement the cranberry sauce.
FAQs
1. Can I use a different type of bread?
Yes, while sourdough is ideal for its crusty exterior and soft interior, you can use any round loaf of bread that you like.
2. Is there a way to make this recipe ahead of time?
Absolutely! You can prepare the bread with the fillings and store it in the refrigerator for a few hours or overnight before baking.
3. Can I freeze this pull-apart bread?
Yes, you can freeze the baked bread. Wrap it tightly in plastic wrap and then in aluminum foil. Reheat in the oven directly from frozen when you’re ready to enjoy it again!
Cranberry Brie Sourdough Pull-Apart Bread is a simple and delightful dish, perfect for any occasion. With its rich flavors and fun presentation, it will surely become a beloved appetizer in your recipe collection!
