Name: Cranberry Brie Skewers with Rosemary Honey Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz brie, cut into 1-inch cubes (You can also use camembert for an alternative.); 1 tbsp olive oil (for searing); 1/2 cup fresh cranberries (Dried cranberries can be used in a pinch.); 8 small sprigs rosemary (top only); 1/4 cup honey; 1 tbsp balsamic vinegar; 1 tsp chopped rosemary; 1 pinch sea salt; Toothpicks or small skewers

Cranberry Brie Skewers with Rosemary Honey Glaze are a delightful appetizer that brings together the creaminess of brie cheese with the tartness of fresh cranberries, all enhanced by a fragrant rosemary and honey glaze. I’ve made these skewers for everything from casual game nights to elegant holiday gatherings, and they always wow the crowd. The ease of assembly combined with the stunning presentation makes them a go-to for both novice and seasoned cooks alike.

Why You’ll Love This Dish

These skewers are not just a treat for the taste buds but also a feast for the eyes. The contrast of the bright cranberries against the golden brie and the fresh rosemary sprigs creates an appealing visual presentation. Plus, they’re incredibly easy to whip up in under 30 minutes! Whether you’re hosting a festive party or looking for a classy snack to enjoy while watching a movie, these skewers fit the bill perfectly.

"I made these for my family gathering, and they vanished within minutes! A perfect blend of flavors and so easy to prepare. Will definitely make again!" – Jessica T.

Step-by-Step Overview

Creating Cranberry Brie Skewers with Rosemary Honey Glaze is straightforward and allows you to impress your guests with minimal effort. You’ll begin by searing the brie just enough to create a lovely golden crust while keeping the inside soft and melty. Then, you’ll assemble your skewers with brie, cranberries, and rosemary sprigs before drenching them in a sweet and savory glaze that adds an irresistible finish.

What You’ll Need

To prepare this delicious recipe, gather these ingredients:

8 oz brie, cut into 1-inch cubes
1 tbsp olive oil (for searing)
1/2 cup fresh cranberries
8 small rosemary sprigs (top only)
Toothpicks or small skewers
1/4 cup honey
1 tbsp balsamic vinegar
1 tsp chopped rosemary
Pinch of sea salt

(Feel free to experiment a bit! If brie isn’t your thing, camembert makes a great alternative. You could also try other fresh herbs like thyme for a twist.)

Pages: 1 2