why make this recipe
Cranberry & Brie Pizza with Caramelized Onions is a delicious combination of flavors that makes for a perfect appetizer or light meal. The sweetness of the caramelized onions mixed with the tartness of the cranberry sauce and the creamy brie cheese creates a delightful taste experience. It’s an easy-to-make recipe that impresses guests at parties or family gatherings. Plus, it offers a creative twist on traditional pizza, making it fun and unique!
how to make Cranberry & Brie Pizza with Caramelized Onions
Ingredients:
- 1 ball of pizza dough (store-bought or homemade)
- 1 tbsp olive oil
- 1 cup caramelized onions (from about 2 medium onions)
- 1/2 cup whole berry cranberry sauce
- 6 oz brie cheese, sliced or torn into chunks
- 1/4 cup chopped walnuts (optional)
- Fresh rosemary or thyme, for garnish
- Salt and pepper, to taste
Directions:
- Preheat your oven to 475°F (245°C). If you are using a pizza stone, make sure to preheat it as well.
- Roll out the pizza dough on a floured surface to form a 10–12 inch circle.
- Transfer the dough onto a parchment-lined baking sheet or a preheated pizza stone.
- Brush the dough with olive oil to keep it moist.
- Spread the caramelized onions evenly over the dough.
- Dollop the cranberry sauce in various spots on top of the onions.
- Distribute the brie pieces evenly across the pizza.
- Sprinkle the walnuts on top if you are using them.
- Season lightly with salt and pepper to taste.
- Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish with fresh rosemary or thyme before serving.
how to serve Cranberry & Brie Pizza with Caramelized Onions
Serve this pizza hot straight out of the oven for the best flavor. You can cut it into slices like a regular pizza or serve it as small bites for an appetizer. Pair it with a salad or a glass of wine for a complete meal.
how to store Cranberry & Brie Pizza with Caramelized Onions
If you have leftovers, let the pizza cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in an oven until warm, which will help maintain the crispy crust.
tips to make Cranberry & Brie Pizza with Caramelized Onions
- If you want to save time, you can use store-bought caramelized onions.
- Make sure to preheat the oven and the pizza stone well to get a nice crispy crust.
- Try to spread the toppings evenly to ensure every bite is filled with deliciousness.
variation
You can swap out the brie for goat cheese or feta for a different flavor. Adding slices of pear or apple can also give a nice sweet touch.
FAQs
Can I use a different type of cheese?
Yes, you can use other types of soft cheese like goat cheese or even mozzarella if you prefer a milder flavor.
Can I make the caramelized onions ahead of time?
Absolutely! You can caramelize the onions a day ahead and refrigerate them until you are ready to use them.
Is it possible to make this pizza gluten-free?
Yes, just use gluten-free pizza dough instead of regular pizza dough to accommodate gluten-free diets.
